Reasons for Adding Different Tastes: An Example of Sprinkling Salt on Watermelon and Its Relation to Subjective Taste Perception, Taste Preference, and Autistic Traits

<div>A violin plot of the hedonic rating of watermelon with salt in participants who had either experienced it or not. Each empty circle represents the mean rating for an individual participant. The lines represent the means and the error bars represent the standard error of the means.</div>

Journal of Food Quality

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Figure 3

Figure 3: Reasons for Adding Different Tastes: An Example of Sprinkling Salt on Watermelon and Its Relation to Subjective Taste Perception, Taste Preference, and Autistic Traits 

Figure 3 | Reasons for Adding Different Tastes: An Example of Sprinkling Salt on Watermelon and Its Relation to Subjective Taste Perception, Taste Preference, and Autistic Traits 