Reasons for Adding Different Tastes: An Example of Sprinkling Salt on Watermelon and Its Relation to Subjective Taste Perception, Taste Preference, and Autistic Traits

Table 3

Correlations between hedonic responses to watermelon with salt and subjective taste perception.

	Salty	Sour	Sweet	Bitter	Umami
Speed
Rho	−0.22	−0.13	−0.12	0.1	−0.04
	0.04	0.22	0.28	0.33	0.71
Lasting
Rho	0.04	−0.07	0.16	0.14	0.03
	0.71	0.54	0.15	0.21	0.75
Detection
Rho	0.01	0.09	−0.14	0.13	0.03
	0.89	0.41	0.19	0.24	0.78
Identification
Rho	0.01	0.2	−0.01	0.17	−0.06
	0.9	0.07	0.92	0.12	0.6

Note. N = 87, value before FDR correction for multiple testing.