Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources

Table 4

Values of RAA of different A. arguta resources.

Name	Leu	Val	Met + Cys	Ile	Thr	Phe + Tyr	Lys
S1	1.71	1.37	0.73	0.99	1.44	2.13	1.09
S2	1.75	1.43	0.8	1.07	1.68	2.02	1.2
S3	2.02	1.52	1.01	1.11	1.39	1.98	1.2
S4	1.79	1.37	0.8	0.73	1.3	1.66	0.93
S5	1.76	1.29	0.69	0.74	1.29	1.29	1.08
S6	1.94	1.43	1.72	0.5	1.15	1.08	0.86
S7	2.09	1.1	1.2	0.62	0.96	2.59	0.94
S8	1.46	0.98	0.58	0.55	1.01	1.17	0.63
S9	1.65	1.19	1.43	0.57	0.96	1.4	0.68
S10	2.19	1.41	1.04	0.72	1.1	1.13	0.98
S11	1.97	1.63	2.68	0.56	0.83	1.51	0.43
S12	1.62	1.18	1.68	0.52	0.92	2.09	0.73
S13	1.86	1.15	1.2	0.55	0.96	1.77	0.7
S14	1.95	1.2	1.07	0.59	1	1.06	0.76
S15	1.84	1.21	0.89	0.63	1.06	1	0.65
S16	1.71	1.2	0.76	0.62	1.14	1.14	0.75
S17	1.87	1.37	1.45	0.63	1.07	1.66	0.71
S18	1.95	1.33	0.84	0.64	1.07	1.12	0.86
S19	1.82	1.38	2.51	0.58	0.91	1.76	0.44
S20	1.91	1.43	1.38	0.65	1.21	1.38	0.68
S21	2.09	1.35	1.3	0.64	1.26	1.84	0.76
S22	1.85	1.19	0.88	0.62	1.07	1.39	0.79
S23	1.92	1.38	2	0.57	1.01	2.08	0.7
S24	1.89	1.1	0.71	0.64	1.18	1.75	0.94
S25	1.97	1.25	0.94	0.62	0.98	1.41	0.77
S26	2.29	1.24	1.81	0.65	1.2	1.18	0.64
S27	1.79	1.33	0.51	0.64	1.23	2.02	1.22
S28	1.63	1.16	1.15	0.55	1.04	1.56	0.77
S29	1.41	0.93	0.79	0.46	0.92	1.93	0.67
S30	1.45	1.06	0.76	0.51	0.99	1.56	0.83
S31	1.74	1.41	1.09	0.61	1.21	1.15	1.14
S32	1.81	1.24	0.66	0.63	1.21	1.24	1
S33	2.02	1.33	0.79	0.66	1.18	1.02	1.04
S34	2.03	1.54	0.96	0.73	1.38	1.08	1.22
S35	1.89	1.53	0.88	1.07	1.54	1.93	1.24