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Journal of Food Quality
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2024
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Article
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Fig 4
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Research Article
Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying
Figure 4
Internal microstructure of freeze-dried BCWP prepared from (a) 1st milking, (b) 2nd milking, and (c) 3rd milking.
(a)
(b)
(c)