Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia

Figure 2

PUFA (DHA + EPA) content in fish and seafood samples based on 3 categories by Weaver et al. [35]. (a) All seafood samples. (b) Pelagic fish and Mollusca. (c) Demersal fish.

(a)

(b)

(c)