Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage

Table 3

Decay incidence of grapes during storage.

Fruit	Treatment	Storage (day)
		0	3	6	9	12
Grapes	Control	1 ± 0.00^Ad	1 ± 0.00^Ad	1.97 ± 0.06^Ac	2.5 ± 0.10^Ab	3.00 ± 0.15^Aa
	PWB-coated grapes	1 ± 0.00^Ab	1 ± 0.00^Ab	1.07 ± 0.012^Cb	2.03 ± 0.06^Ba	2.07 ± 0.06^Ca
	AVG-coated grapes	1 ± 0.00^Ad	1 ± 0.00^Ad	1.43 ± 0.06^Bc	2.20 ± 0.10^Bb	2.5 ± 0.10^Ba

Note. The data are presented as mean ± SD. Values with different superscript lowercase letters within a row and uppercase letters within a column are statistically significant from each other ().