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Journal of Immunology Research
Volume 2016, Article ID 5457010, 11 pages
http://dx.doi.org/10.1155/2016/5457010
Research Article

In Vitro Effects of Some Botanicals with Anti-Inflammatory and Antitoxic Activity

1Division of Research and Development, SANYpet SpA, 35023 Bagnoli di Sopra, Italy
2School of Specialization in Clinical Biochemistry, “G. d’Annunzio” University, 66100 Chieti, Italy
3Department of Translational Medical Sciences, University of Naples Federico II, 80131 Naples, Italy
4Ph.D. School of Science, University of Basilicata, 85100 Potenza, Italy
5Department of Veterinary Medicine and Animal Productions, University of Naples Federico II, 80100 Naples, Italy
6Department of Science, University of Basilicata, 85100 Potenza, Italy

Received 31 May 2016; Revised 19 July 2016; Accepted 21 July 2016

Academic Editor: Giuseppe A. Sautto

Copyright © 2016 Gianandrea Guidetti et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [9 citations]

The following is the list of published articles that have cited the current article.

  • S. Sechi, A. Di Cerbo, S. Canello, G. Guidetti, F. Chiavolelli, F. Fiore, and R. Cocco, “Effects in dogs with behavioural disorders of a commercial nutraceutical diet on stress and neuroendocrine parameters,” Veterinary Record, vol. 180, no. 1, pp. 18–18, 2016. View at Publisher · View at Google Scholar
  • Alessandro Di Cerbo, Julio Cesar Morales-Medina, Beniamino Palmieri, Federica Pezzuto, Raffaella Cocco, Gonzalo Flores, and Tommaso Iannitti, “Functional foods in pet nutrition: Focus on dogs and cats,” Research in Veterinary Science, 2017. View at Publisher · View at Google Scholar
  • Mazzeranghi, Zanotti, Verstegen, Cocco, Canello, Di Cerbo, and Guidetti, “Clinical efficacy of nutraceutical diet for cats with clinical signs of cutaneus adverse food reaction (CAFR),” Polish Journal of Veterinary Sciences, vol. 20, no. 2, pp. 269–276, 2017. View at Publisher · View at Google Scholar
  • Qin Jiang, Manyi Yang, Zhan Qu, Jixiang Zhou, and Qi Zhang, “Resveratrol enhances anticancer effects of paclitaxel in HepG2 human liver cancer cells,” BMC Complementary and Alternative Medicine, vol. 17, no. 1, 2017. View at Publisher · View at Google Scholar
  • Koh Kawasumi, Tae Murai, Takayuki Mizorogi, Yuki Okada, Ichiro Yamamoto, Kohei Suruga, Kazunari Kadokura, and Toshiro Arai, “Changes in Plasma Metabolites Concentrations in Obese Dogs Supplemented With Anti-oxidant Compound,” Frontiers in Nutrition, vol. 5, 2018. View at Publisher · View at Google Scholar
  • Alessandro Di Cerbo, Sara Sechi, Sergio Canello, Filippo Fiore, Nicola Rubattu, Gianandrea Guidetti, Lorenzo Corsi, Cecilia Testa, and Raffaella Cocco, “Adverse food reactions in dogs due to antibiotic residues in pet food: A preliminary study,” Veterinaria Italiana, vol. 54, no. 2, pp. 137–146, 2018. View at Publisher · View at Google Scholar
  • Francine Kengne Mediesse, Thaddée Boudjeko, Anantharaju Hasitha, Matharasala Gangadhar, Wilfred Fon Mbacham, and Perumal Yogeeswari, “Inhibition of lipopolysaccharide (LPS)-induced neuroinflammatory response by polysaccharide fractions of Khaya grandifoliola (C.D.C.) stem bark, Cryptolepis sanguinolenta (Lindl.) Schltr and Cymbopogon citratus Stapf leaves in raw 264.7 macrophages and U87 glioblastoma cells,” BMC Complementary and Alternative Medicine, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Francesco Ciribé, Riccardo Panzarella, Maria Carmela Pisu, Alessandro Di Cerbo, Gianandrea Guidetti, and Sergio Canello, “Hypospermia Improvement in Dogs Fed on a Nutraceutical Diet,” The Scientific World Journal, vol. 2018, pp. 1–4, 2018. View at Publisher · View at Google Scholar
  • Muhammad Saeed, Mohd. I. Yatoo, Sandip Chakraborty, Kuldeep Dhama, Mahmoud Alagawany, Mohamed E. A. El-Hack, Ruchi Tiwari, Muhammad Naveed, Jannat Bibi, Asghar A. Kamboh, Muhammad A. Arain, Qurban A. Shah, and Mervat A. Abdel-Latif, “The promising pharmacological effects and therapeutic/medicinal applications of Punica Granatum L. (pomegranate) as a functional food in humans and animals,” Recent Patents on Inflammation and Allergy Drug Discovery, vol. 12, no. 1, pp. 24–38, 2018. View at Publisher · View at Google Scholar