Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids

Table 1

Fatty acid content in the lipid fractions (mean ± SD, µg/g DW) of stipe and blade from L. hyperborea (, two injection parallels for each of these four sampling events).

Fatty acid		Stipe			Blade
		NL	FFA	PL	NL	FFA	PL
C7:0 5		1.32 ± 0.09	n.d.	n.d.	0.49 ± 0.03	n.d.	n.d.
C8:0		1.47 ± 0.11	0.70 ± 0.04	n.d.	5.36 ± 0.63	0.65 ± 0.03	n.d.
C9:0		n.d.	0.41 ± 0.06	n.d.	n.d.	0.64 ± 0.03	n.d.
C10:0		0.76 ± 0.05	n.d.	n.d.	4.98 ± 0.63	0.39 ± 0.06	n.d.
C12:0		0.53 ± 0.09	1.66 ± 0.22	0.13 ± 0.01	0.73 ± 0.03	2.87 ± 0.12	0.09 ± 0.01
C13:0		n.d.	0.19 ± 0.01	n.d.	0.17 ± 0.01	0.96 ± 0.03	0.07 ± 0.01
C14:0		101.28 ± 1.80	21.94 ± 0.78	272.39 ± 9.92	223.80 ± 4.65	94.20 ± 4.02	312.39 ± 5.60
C14:0 13 methyl		n.d.	0.33 ± 0.05	n.d.	n.d.	0.39 ± 0.02	n.d.
C14:1 trans-9		n.d.	0.20 ± 0.02	n.d.	n.d.	1.86 ± 0.12	n.d.
C14:1 cis-9		0.89 ± 0.04	0.13 ± 0.02	0.27 ± 0.03	2.45 ± 0.03	0.46 ± 0.02	0.38 ± 0.01
C15:0		0.95 ± 0.05	1.00 ± 0.05	2.52 ± 0.03	8.73 ± 0.18	6.40 ± 0.18	10.43 ± 0.14
C16:0		163.36 ± 5.08	82.19 ± 3.08	276.64 ± 6.91	900.21 ± 17.85	298.88 ± 12.12	417.29 ± 5.39
C16:		n.d.	n.d.	n.d.	0.77 ± 0.10	1.31 ± 0.03	0.65 ± 0.02
C16:		n.d.	0.53 ± 0.04	0.37 ± 0.05	2.24 ± 0.09	2.75 ± 0.09	1.05 ± 0.02
C16:1 cis-9		74.99 ± 2.56	14.38 ± 0.21	54.60 ± 1.02	179.65 ± 1.94	74.12 ± 2.11	104.78 ± 1.14
C17:0		0.32 ± 0.02	0.52 ± 0.06	0.57 ± 0.04	6.62 ± 0.24	1.73 ± 0.07	1.83 ± 0.05
C16:2 cis or trans-7,10	(n-6)	0.62 ± 0.04	0.13 ± 0.02	0.49 ± 0.07	2.00 ± 0.07	1.72 ± 0.05	2.53 ± 0.05
C17:1 cis-9		0.33 ± 0.03	0.10 ± 0.04	0.35 ± 0.3	4.14 ± 0.24	2.02 ± 0.05	1.96 ± 0.06
C18:0		5.95 ± 0.28	17.35 ± 0.71	2.54 ± 0.09	84.00 ± 2.01	21.04 ± 0.70	4.42 ± 0.06
C18:1 cis-9		234.12 ± 5.87	47.46 ± 0.43	418.07 ± 10.33	1200.51 ± 29.95	219.90 ± 5.17	546.84 ± 11.59
C18:1 cis-11		3.37 ± 0.31	2.27 ± 0.04	4.85 ± 0.22	11.39 ± 0.21	6.64 ± 0.14	7.68 ± 0.14
C18:2 all-cis-9,12	(n-6)	44.67 ± 1.76	2.70 ± 0.09	48.39 ± 101	183.66 ± 4.19	27.79 ± 0.67	88.57 ± 1.19
C18:3 all-cis-6,9,12	(n-6)	3.23 ± 0.22	n.d.	3.59 ± 0.13	14.02 ± 0.18	3.02 ± 0.06	12.29 ± 0.19
C20:0		6.67 ± 0.54	1.35 ± 0.07	1.52 ± 0.10	49.59 ± 1.19	9.80 ± 0.25	4.79 ± 0.09
C18:3 all-cis-9,12,15	(n-3)	7.31 ± 0.31	0.65 ± 0.03	2.37 ± 0.15	83.56 ± 1.38	21.99 ± 0.53	25.22 ± 0.68
C20:1 cis-9		n.d.	0.39 ± 0.08	3.34 ± 0.18	7.87 ± 0.40	4.17 ± 0.05	9.75 ± 0.19
C20:1 cis-11		n.d.	0.16 ± 0.04	0.39 ± 0.05	0.89 ± 0.05	0.39 ± 0.02	0.95 ± 0.03
C18:4 all-cis-6,9,12,15	(n-3)	5.6 ± 0.3	0.93 ± 0.03	10.74 ± 0.24	68.90 ± 1.29	64.62 ± 1.33	259.58 ± 2.77
C20:2 all-cis-11,14	(n-6)	3.73 ± 0.35	0.27 ± 0.05	4.88 ± 0.18	10.35 ± 0.33	2.87 ± 0.12	8.57 ± 0.17
C20:		1.93 ± 0.16	0.12 ± 0.02	0.90 ± 0.07	1.91 ± 0.05	0.50 ± 0.03	1.08 ± 0.03
C20:		1.49 ± 0.14	0.07 ± 0.01	1.04 ± 0.06	4.50 ± 0.59	0.72 ± 0.04	2.71 ± 0.05
C20:		n.d.	0.04 ± 0.01	0.43 ± 0.03	1.20 ± 0.63	0.28 ± 0.02	0.79 ± 0.03
C20:3 all-cis-8,11,14	(n-6)	3.63 ± 0.35	0.16 ± 0.02	5.19 ± 0.20	18.23 ± 1.29	0.80 ± 0.02	4.46 ± 0.08
C22:0		n.d.	0.06 ± 0.01	n.d.	0.93 ± 0.13	0.41 ± 0.02	n.d.
C20:4 all-cis-5,8,11,14	(n-6)	344.56 ± 11.46	17.39 ± 0.39	82.89 ± 1.49	516.97 ± 11.52	66.32 ± 2.11	139.90 ± 1.25
C20:		n.d.	n.d.	0.44 ± 0.04	2.80 ± 0.14	0.92 ± 0.04	3.21 ± 0.07
C20:4 all-cis-8,11,14,17	(n-3)	3.29 ± 0.26	n.d.	2.39 ± 0.13	13.52 ± 0.33	3.76 ± 0.17	10.12 ± 0.17
C20:5 all-cis-5,8,11,14,17	(n-3)	81.72 ± 3.28	2.91 ± 0.07	40.62 ± 0.87	409.27 ± 9.51	81.58 ± 1.90	339.09 ± 3.60
C24:0		n.d.	0.29 ± 0.02	n.d.	0.64 ± 0.08	1.45 ± 0.06	n.d.
C22:5 all-cis-7,10,13,16,19	(n-3)	3.01 ± 0.28	0.18 ± 0.01	1.56 ± 0.09	15.37 ± 0.50	4.97 ± 0.12	11.29 ± 0.26
C22:6 all-cis-4,7,10,13,16,19	(n-3)	n.d.	0.08 ± 0.01	0.33 ± 0.06	n.d.	1.67 ± 0.06	0.22 ± 0.02
C26:0		n.d.	0.27 ± 0.02	n.d.	n.d.	1.08 ± 0.07	n.d.
Total		1101.14	219.51	1244.77	4042.45	1033.02	2334.99

Fatty acids are identified by NIST library search only; unknown isomer of fatty acid, identified by NIST library search only; LA: linoleic acid; ALA: alpha linolenic acid; SDA: stearidonic acid; AA: arachidonic acid; EPA: eicosapentaenoic acid; DHA: docosahexaenoic acid; n.d. = not detected. NL, neutral lipid; FFA, free fatty acid; PL, polar lipid.