Comparative Study of the Silver Nanoparticle Synthesis Ability and Antibacterial Activity of the <i>Piper Betle</i> L. and <i>Piper Sarmentosum</i> Roxb. Extracts

Nguyen, Ngoc Hoi; Nhi, Tran Thi Yen; Van Nhi, Ngo Thi; Cuc, Tran Thi Thu; Tuan, Pham Minh; Nguyen, Dai Hai

doi:https://doi.org/10.1155/2021/5518389

Journal of Nanomaterials

On this page

Abstract Introduction Materials and Methods Results and Discussion Conclusions Data Availability Conflicts of Interest Acknowledgments References Copyright Related Articles

Special Issue

Synthesis and Application of Nanoparticles from Microorganisms and Plants

View this Special Issue

Research Article | Open Access

Volume 2021 | Article ID 5518389 | https://doi.org/10.1155/2021/5518389

Comparative Study of the Silver Nanoparticle Synthesis Ability and Antibacterial Activity of the Piper Betle L. and Piper Sarmentosum Roxb. Extracts

Ngoc Hoi Nguyen,^1,2Tran Thi Yen Nhi,^2,3Ngo Thi Van Nhi,^1,4Tran Thi Thu Cuc,^1,4Pham Minh Tuan,⁴and Dai Hai Nguyen^1,2

Academic Editor: Shahid Ali

Received18 Jan 2021

Revised09 Apr 2021

Accepted16 Apr 2021

Published27 May 2021

Abstract

Piper betle (P. betle) and Piper sarmentosum (P. sarmentosum) are the two members of the Piper genus, have been reported to be rich in phytochemicals and essential oils, which showed strong reducing power, antibacterial, and antifungal activities. P. betle recently has been studied and applied in several commercial products in the antimicrobial respect, meanwhile its relatives, P. sarmentosum has been lesser-known in this field. In this study, the two Piper species—P. betle and P. sarmentosum were studied to compare their ability in silver nanoparticle synthesis and efficacy in antibacterial activity. P. betle and P. sarmentosum were extracted by distilled water at different temperatures and times. Subsequently, their total reducing capacity was determined by DPPH scavenging and Folin-Ciocalteu assays to choose the appropriate extraction conditions. The silver nanoparticle solutions prepared by the extracts of P. betle (Pb.ext) and P. sarmentosum (Ps.ext) were characterized by Dynamic light scattering (DLS), Zeta potential, UV-vis, and Fourier-transform infrared (FTIR) measurements. Finally, the antibacterial activity of the synthesized silver nanoparticle solutions was tested against Escherichia coli using the agar diffusion well–variant method. The Pb.ext showed stronger reducing power with higher total polyphenol content (~125 mg GAE/mL extract) and better DPPH activity (IC50~1.45%). Both the green synthesized silver nanoparticle solutions (Pb.AgNP and Ps.AgNP) performed significantly stronger antibacterial activity on Escherichia coli compared to their initial extracts. Antibacterial tests revealed that Ps.AgNP showed remarkably better growth inhibition activity as compared to Pb.AgNP. This study would contribute useful and important information to the development of antibacterial products based on green synthesized silver nanoparticles fabricated by the extracts of P. betle and P. sarmentosum.

1. Introduction

Piper betle (P. betle) and Piper sarmentosum (P. sarmentosum) are the two members of the Piper genus, which have long been consumed popularly in Southeast Asia as herbal medicines and vegetables. The Piper species have been reported to be rich in phytochemicals and essential oils, which showed strong antioxidant, antibacterial and antifungal activities [1]. Besides being used as a wrapper for the chewing of areca nut, P. betle leaves are also used as an ingredient in stimulant, antiseptic, tonic, and other ayurvedic formulations thanks to its bioactivity components such as hydroxychavicol, allylpyrocatechol, and eugenol [2, 3]. The other Piper species, P. sarmentosum, has been reported to possess many potential bioactivities due to its bioactive compounds such as Vitamin E, carotenoids, xanthophylls, tannins, flavanoid, and phenolics [4–6]. The aerial parts of P. sarmentosum are consumed as a vegetable, and the whole plant are applied as a folk cure for headaches, asthma, joint aches, and toothache and to reduce fever in influenza patients [7]. In recent, these Piper species have extensively been investigated in a wide range of studies to provide scientific evidence for folklore claims or to find new therapeutic applications and thereafter to utilize in commercial products.

Silver nanoparticles (AgNPs) have attracted great attention worldwide over the last few decades due to their outstanding antimicrobial activities [8–11]. Owning to their nanoscale size and high specific surface area, AgNPs have the ability to penetrate bacterial cell walls and change the structure of cell membranes, leading to cell growth inhibition or even cell death [12]. Moreover, compared to other synthesis methods of AgNPs, biosynthesis using various sources such as microorganisms and plant extracts has been regarded as the green method and has been becoming the inevitable trend [13–17]. The reducing agents in these green sources would transfer their electrons to reduce silver (I) ions into AgNPs without using toxic solvents and generating harmful byproducts. Additionally, these biological molecules would cover the formed AgNPs and act as capping agents to prevent the agglomeration, reduce the toxicity, and improve the antimicrobial activity of the AgNPs [18]. Therefore, P. betle and P. sarmentosum with abundant of reducing agents are expected to be effective green sources to synthesize AgNPs.

Recently, a number of research were reported about AgNPs biosynthesis using extracts of Piper species. In 2014, AgNPs were synthesized by P. betle extract and tested their antibacterial activities on Bacillus cereus, Escherchia coli, Klebsiella pneumonia, and Staphylococcus aureus. The synthesized AgNPs performed more effectiveantibacterial activities to the pathogens [19]. In 2019, AgNPs synthesized by the aqueous extract of P. betle were evaluated for their effect on the postharvest physiology of cut flower [20]. In 2020, the process parameters for the synthesis of AgNPs from P. betle leaf aqueous extract were optimized, and the resulted AgNPs were assessed for antiphytofungal activity [21]. Even though P. betle has been well studied and applied in several commercial products with antibacterial and antifungal effects, P. sarmentosum has been still little-known in this field. Moreover, there have been several researches compared the vegetative anatomy, phenolic contents, and bioactivities between P. betle and P. sarmentosum [22, 23], but their capacities in AgNP synthesis have been not compared yet.

This study was aimed to compare the silver nanoparticle synthesis ability and antibacterial activity between P. betle and P. sarmentosum extracts. P. betle and P. sarmentosum were extracted by DIW. The appropriate extract conditions for their highest total reducing capacity were determined by DPPH scavenging and Folin-Ciocalteu assays. The solutions of silver nanoparticles prepared by the extracts of P. betle and P. sarmentosum were characterized by Dynamic light scattering (DLS), Zeta potential, UV-vis, and Fourier-transform infrared (FTIR) measurements. Finally, the antibacterial activity of the synthesized silver nanoparticle solutions was tested on Escherichia coli (E. coli) using the agar diffusion well–variant method. This study would contribute useful and important information to the development of antibacterial products based on green synthesized silver nanoparticles fabricated by the extracts of the two popular Piper species in Southeast Asia, P.betel and P. sarmentosum.

2. Materials and Methods

2.1. Materials

Silver nitrate (AgNO₃) was obtained from Guanhao High-Tech Co., Ltd. (China). Deionized water (DIW) was obtained from Milli-Q HX 7150 systems (Merck Millipore, France). pH-indicator paper was purchased from Merck (Germany). 2,2-diphenyl-1-picrylhydrazyl (DPPH), ascorbic acid, and gallic acid were purchased from Sigma (Netherland). Luria Broth (LB) broth powder and agar powder were purchased from Lab M (UK).

P. betle and P. sarmentosum leaves were collected in a fresh state in Ho Chi Minh City area. After being removed the diseased, damaged, or contaminated ones, the leaves were mildly dried and ground into 2-5 mm pieces using an herbal grinder. The samples were kept in plastic zip bags and stored in fridge for further experiments.

2.2. Preparation of P. betle Extract and P. sarmentosum Extract

The dried grinding sample of each species was extracted with DIW at the ratio 1 : 15 () in an Erlenmeyer flask with magnetic stirring and heating. The extract times were 1, 2, 3, 4, and 5 h, and the extract temperatures were 30, 40, 50, 60, and 70°C. Aqueous extracts of P. betle (Pb.ext) and P. sarmentosum (Ps.ext) were obtained by centrifuging the extracted mixtures at 10,000 rpm in 10 min and consequently collecting the supernatants. These extracts were kept in the fridge for further experiments within 7 days.

2.3. Determination Total Reducing Capacity of the Extracts

It was reported that extracts with higher total reducing capacity are more potential in the green synthesis of AgNPs. The total reducing capacity of plants can be estimated by electron or hydrogen-atom transfer-based assays. DPPH and Folin-Ciocalteu assays are the two-electron transfer-based assays, in which the reducing agents present in the sample transfer electrons to oxidants such as DPPH radical or to the metal ion present in the Folin-Ciocalteu reagent. DPPH and Folin-Ciocalteu assays were used to estimate the total reducing capacity of the extracts [24–26].

DPPH assay: 100 μL of the extract (Pb.ext or Ps.ext) at concentrations of 10, 20, 30, 40, and 50% (of the initial extracts) was placed into each well of 96-well plate. Methanolic solution of DPPH (0.15 mM) was added 100 μL into every well. After being shaken vigorously, the plate was allowed for reactions in dark condition at room temperature in 30min. The control was prepared as above without the extract, and DIW was used for the baseline correction. The optical density (OD) of the samples was measured at 517 nm using a microplate reader. Ascorbic acid was used as a positive control [27]. The results were expressed as inhibition percentage of the DPPH radical in comparison to the control (taken as 100%), using the following equation:

The concentration of Pb.ext and Ps.ext that scavenged 50% of the DPPH radicals (IC50) was calculated from the DPPH absorbance plot at 517 nm versus the extract concentration.

Folin-Ciocalteu (F-C) assay: 1.0 mL of the extract (Pb.ext or Ps.ext) at concentrations of 10, 20, 30, 40, and 50% was mixed with 2.5 mL of 10% Folin-Ciocalteu reagent. After 5 min, 2.5 mL of saturated sodium bicarbonate solution was added to the reacted solution. The mixture was kept in dark condition for 30 min at room temperature, and the absorbance was reordered at 765 nm. Gallic acid was used as the standard in the concentration range of 0-50 mg/L. The results were determined from the standard curve and were expressed as gallic acid equivalent (mg GAE/mL of extract) [28].

2.4. Preparation of Silver Nanoparticles

Silver nanoparticles were green synthesized using the chosen Pb.ext and Ps.ext. The determined volumes of Pb.ext or Ps.ext were prepared in different Erlenmeyer flasks. Specific amount of silver nitrate solution (1 mM) was dropped slowly into the corresponding flasks using opened syringes to form the silver nanoparticles. The silver nanoparticles synthesized by Pb.ext and Ps.ext were named as Pb.AgNPs and Ps.AgNPs, respectively. The investigated ratios of silver nitrate solution and the leaf extract were 1 : 2, 1 : 4, 1 : 6; 1 : 8, and 1 : 10 (). The reactions were performed under dark condition with magnetic stirring at room temperature in 8 h. After that, the silver nanoparticles were washed and collected by repetitively centrifuging the reacted mixtures with DIW at 10000 rpm in 10 min for each time.

2.5. Characterization of the Synthesized Silver Nanoparticles

The size, size distribution (polydispersity index, PDI), and zeta potential of the synthesized silver nanoparticles were characterized using a Zetasizer Nano SZ (SZ-100, Horiba, Kyoto, Japan) based on the dynamic light scattering (DLS). The measurement was conducted at the detection angle of 90° and the temperature of 25°C [29].

To illustrate the formation of the synthesized AgNPs, silver nanoparticle solutions with different reaction ratios and the corresponding extract were, respectively, loaded into the quartz curvets to collect their UV-vis spectrum. The measurement was performed by the Shimadzu UV-1800 machine (Shimadzu, Columbia, MD, USA) with a resolution at 1 nm and a wavelength range of 300–800 nm. DIW was used to adjust the baseline [30].

Fourier-transform infrared spectroscopy (FT-IR) was carried out by Bruker Equinox 55 FTIR spectrometer (Bruker, Ettlingen, Germany), and the KBr pellet method was used to explore the functional groups surrounding the synthesized AgNPs. Briefly, KBr was blended with each of the extracts at the ratio of 100 : 1 (). The mixtures were then pelleted and recorded FT-IR spectroscopy at the wavenumber range of 500-4000 cm^-1 [9].

The hydrodynamic size and surface charge of the synthesized silver nanoparticles were measured by dynamic light scattering (DLS) using a Zetasizer Nano SZ (SZ-100, Horiba). The measurement was determined through a Helium-neon (He-Ne) laser beam with the detection angle, and the temperatures were 90° and 25°C, respectively. Samples were dispersed in DIW prior to measurement [31].

2.6. Antibacterial Assay

Antibacterial activity was assessed against Escherichia coli—ATCC 25922 using the agar diffusion well–variant method. E. coli cultures were grown to midexponential phase at 37°C before being harvested and resuspended in PBS with the ratio of 100 mg wet weight cells per 1 mL PBS. Then, 1 mL of cell suspension was mixed with 10 mL of LB broth agar (containing 1.5% agar) and overlaid on the surface of solid LB agar (containing 1.5% agar) petri dishes. Four holes (8 mm in diameter, 20-30 mm apart from one to another) were then punched on the agar and 20 μL of the nanosilver suspension at the dilution of 1, 5, and 10% was dropped into the holes. DIW and each extract, which were added the same volume into every punched well, were used as blank and control, respectively. Next, the dishes were kept at about 10°C in 4–8 h for the suspension to diffuse into the agar medium. Finally, the dishes were incubated at 37°C in 24 h [32, 33]. The zones of growth inhibition were detected following the equation below: where is the radius of sterile ring (mm) and is the radius of the punched wells (mm).

2.7. Statistical Analysis

All the experiments were replicated 3 times, and the obtained results were represented as . All experimental data were analysed by Student’s -test. implied that two compared results were statistically significant. indicated nonstatistical (NS) difference [30].

3. Results and Discussion

3.1. Appropriate Extraction Temperature

The collected Pb.ext and Ps.ext were determined their total polyphenol content and DPPH scavenging activity to choose the appropriate extract temperature. The extracts owning higher total polyphenol content and stronger DPPH activity would be regarded as having better total reducing capacity [24].

In general, the total polyphenol contents of Pb.ext were higher than that of Ps.ext in the same extract condition (Figure 1). The polyphenol contents in the extracts increased when the extract temperature increased. The phenolic amount of Ps.ext reached the highest values (~125 mg GAE/mL extract) when P. betle was extracted at 50 and 60°C. Meanwhile, that of Ps.ext was highest at the extract temperature of 60 and 70°C (~90 mg GAE/mL of extract). At other higher temperatures, the total polyphenol contents slightly decreased due to the degradation of phytochemicals exposed in water at high temperature. The phenolic compounds in aqueous extract of P. betle leaves were identified including a phenylpropanoid, five cinnamoyl and six flavonoid derivatives by F. Ferreres et al. [34]. In another study, Ab Rahman and her coworkers determined the phenolic compounds in Journal of Nanomaterials 3 aqueous extract of P. sarmentosum leaves were quercetin, naringin, tannic acid, and gallic acid [35]. These phenolic compounds were reported to own the redox properties which allowed them to act as reducing agents, hydrogen donors, singlet oxygen quenchers, or metal chelators. Therefore, Pb.ext and Ps.ext with high polyphenol contents were expected to perform good antioxidation and reduction.

The antioxidant capacity of Pb.ext and Ps.ext was tested by DPPH free-radical scavenging assay and the results were presented in Table 1. The Pb.ext at 50°C and Ps.ext at 60°C performed the strongest DPPH scavenging activity with IC50 values of 1.45% and 2.00% (percentage concentration of the initial extract), respectively. The results suggested that P. betle has stronger antioxidant activity than P. sarmentosum. This was consistent with the published literature about the phytochemistry and pharmacology of the two Piper species [36, 37]. The IC50 value of ascorbic acid as the positive control was 5.21 μg/mL, which was relevant with the previous study [38, 39]. These results suggested that P. betle should be extracted at 50°C and P. sarmentosum should be extracted at 60°C to get a better total reducing capacity.

3.2. Appropriate Extraction Time

To determine the appropriate extract time, P. betle and P. sarmentosum were extracted at the chosen temperatures for each sample at different times from 1 to 5 h. Subsequently, the total polyphenol content and DPPH scavenging activity of the obtained extracts were determined.

The phenolic contents of the Pb.ext and Ps.ext, which were showed in Figure 2. It was confirmed that P. betle contained a higher amount of phenolic compounds than P. sarmentosum. The polyphenol contents in the Pb.ext gradually increased and reached the highest value (~125 mg GAE/mL extract) when the extraction time increased from 1 to 3 h and, and then slightly decreased in the longer extraction time. For the Ps.ext, the total polyphenol reached the highest values and remained stable when the samples were extracted from 1 to 3 h (~90 mg GAE/mL extract). However, there was no statistically difference between 2 and 3 h extract samples of Pb.ext and among 1, 2, and 3 h extract samples of Ps.ext.

Additionally, the results of DPPH free-radical scavenging activity (Table 2) were consistent with the total polyphenol contents in the extracts. The Pb.ext in 2 and 3 h showed their best DPPH scavenging activity with IC50 of about 1.4%; meanwhile, Ps.ext in 1, 2, and 3 h got their lowest IC50 of about 2.4% (concentration of the initial extract). Consequently, the appropriate extract time was chosen as 2 h for P. betle and 1 h for P. sarmentosum. The correlation between polyphenol contents and DPPH scavenging activities of Pb.ext and Ps.ext suggested that the phenolic compounds of both extracts were responsible for their antioxidant activities [23]. These results also revealed that P. betle has stronger antioxidant activity as well as reducing power than P. sarmentosum. This was in line with the published literature about the two Piper species' phytochemistry and pharmacology [36, 37].

3.3. Characterization of the Synthesized Silver Nanoparticles

P. betle and P. sarmentosum were extracted by DIW in the chosen conditions of 50°C in 2 h, and 60°C in 1 h, respectively. Then, the obtain of each extract was used for green synthesis of silver nanoparticles with the silver nitrate solution and the leaf extract ratios of 1 : 2, 1 : 4, 1 : 6; 1 : 8, and 1 : 10 (). After 8 h reacting in dark condition with magnetic stirring at room temperature, the result silver nanoparticle solutions (named as Pb.AgNP 1 : and Ps.AgNP 1 : ; where were 2, 4, 6, 8, and 10) were separately loaded into the quartz curvets to collect their UV-vis spectrum at the wavelength range of 350-650 nm (Figure 3).

(a)

(b)

Figure 3(a) presented the UV-vis spectrum of Pb.ext and Pb.AgNP at different reacting ratios; meanwhile, Figure 3(b) presented those of Ps.ext and Ps.AgNP. The UV-vis spectra of both extracts of Pb.ext and Ps.ext showed no peak in the wavelength range of 350–650 nm. However, the UV-vis spectra of reacted mixtures of both Pb.AgNP and Ps.AgNP showed the peaks in the wavelength of 400–450 nm. This demonstrated that silver nanoparticles with a surface plasmon resonance occurred in the reacted mixtures and silver nanoparticles were synthesized [40–42]. The pointed shape of these peaks helped predict that the particle size distribution of AgNPs synthesized by Pb.ext as well as Ps.ext was relatively narrow. There was a similarity in the correlation of the reacting ratio and the absorbance between Pb.AgNP and Ps.AgNP. When the reacting ratio of silver nitrate and the extract increased, the absorbance increased and peaked at the ratio of 1 : 8, then decreased slightly at 1 : 10. These results suggested that the green synthesis process of silver nanoparticles by Pb.ext and Ps.ext got the best efficacy at the reacting ratio of 1 : 8. Therefore, both Pb.AgNP and Ps.AgNP with a ratio of 1 : 8 were used for further experiments.

The phytochemicals not only play the role of reducing silver (I) ions into AgNPs but also chelate with AgNPs which helps stabilize the biosynthesized AgNPs. Therefore, FTIR spectroscopy was performed to identify the possible biomolecules responsible for the reduction of silver (I) ions and the functional groups surrounding the synthesized silver nanoparticle. Figure 4 presented the FTIR spectra of Pb.ext versus Pb.AgNP 1 : 8 (Figure 4(a)) and the FTIR spectra of Ps.ext versus Ps.AgNP 1 : 8 (Figure 4(b)). In general, both spectra showed strong and broad peaks at the wavenumber region of 3470-3309 cm^-1 which was attributed to O-H stretching (arising from alcohols and phenolic compounds) [43, 44]. However, the OH peaks were more broadening in the FTIR spectra of the two extracts than those of the corresponding silver nanoparticle solutions. This was due to the stronger hydrogen bonding of the phytochemical in the extracts as well as demonstrated that silver nanoparticles were capped by phytoconstituents [45, 46]. The peak at 2385 cm⁻¹ was due to the O=C=O stretching vibrations indicated as CO₂. Moreover, peaks appeared at the wavenumber region of 1629-1638 cm^-1, which attributed to the C=C groups from alkenes [44, 47, 48], and reduced their intensity after silver reduction (Figure 4(a) and Figure 4(b)). This phenomenon revealed that the bioactive compounds in the two extracts including antioxidants, phenols, and flavonoids with abundant aromatic C=C groups took part in the reduction of silver (I) ions into AgNPs [37]. In Figure 4(a), peaks appeared at the wavenumber region of 1380-1385 cm^-1 attributed to C-H bending vibrations of C-H (alkanes); meanwhile, the absorption band at 1256 cm^-1 indicated the presence of C–N stretching vibrations in Pb.ext. In Figure 4(b), some peaks in Pb.ext’s IR spectra were absent in Pb.ext’s IR spectra. This is probably due to the abundance of bioactive compounds in P. betle leaf versus P. sarmentosum leaves, which also explains why extracted leaves of P. betle are more commonly used in commercial products than P. sarmentosum [36, 37].

(a)

(b)

The synthesized silver nanoparticles in Pb.AgNP and Ps.AgNP solutions were washed and collected by repetitively centrifuging the reacted mixtures with DIW at 10000 rpm in 10 min for each time. Subsequently, these AgNPs were dispersed in DIW for DLS and Zeta potential measurements (Table 3). The DLS measurement showed that the hydrodynamic size of Pb.AgNP and Ps.AgNP was and , respectively. The silver nanoparticles synthesized by Pb.ext were larger than those synthesized by Ps.ext. This was due to the higher total reducing capacity of P. betle compared to P. sarmentosum which was proved in the previous experiments. On the other hand, the negative zeta potential values of both Pb.AgNP and Ps.AgNP in the range of -30 to 0 mV suggested that the obtained silver nanoparticles were stable and did not agglomerate. These results were agreed with other green synthesized AgNPs fabricated by phytochemicals [49].

3.4. Antibacterial Activity of the Synthesized Silver Nanoparticles

In the antibacterial activity test, the blank disks were treated by DIW, and the control disks were treated by Pb.ext and Ps.ext (added DIW into the initial extracts with the ratio 1 : 8 () and then diluted 10 times). The sample disks were treated by the green synthesized nanosilver solutions, Pb.AgNP 1 : 8 and Ps.AgNP 1 : 8, at the concentrations of 1, 5, and 10%. The tested objects were tested for antibacterial ability against E. coli by the agar diffusion well–variant method and the results were showed in Table 4 and Figure 5.

Firstly, there was no growth inhibition area on the DIW disks, confirming that no antibacterial activity was made by DIW and the experiment was conducted under aseptic condition. Secondly, the antibacterial activity of Pb.AgNP and Ps.AgNP was concentration-dependent manner. Thirdly, at the same treated concentration of 10%, the growth inhibition areas caused by the extracts was obviously smaller than those caused by the respective nanosilver solutions. These results suggested that the green synthesized silver nanoparticles by the extracts enhanced the antibacterial activity of the initial extracts. Interestingly, no growth inhibition activity of 10% Pb.ext was observed, which demonstrated that the aqueous extract of P. betle at the tested concentration performed no inhibition activity on E. coli. This finding was consistent with the previous publication [50]. From the results of antibacterial test, it could be concluded that the antibacterial activity of Pb.AgNP on E. coli was totally caused by the synthesized silver nanoparticles.

Taken together, even though Pb.ext performed stronger reducing power than Ps.ext, Ps.AgNP showed markedly better antibacterial activity against E. coli, a common bacterium, than Pb.AgNP. This finding would be a great reference for manufacturers of antibacterial products to expand their raw materials as well as to enrich their product categories. The research also offers good recommendations for combining the two extracts to achieve antibacterial products with wide-effect on bacteria.

4. Conclusions

The appropriate aqueous extract conditions of the two Piper species—P. betle and P. sarmentosum, were determined for their highest total reducing capacity as 50°C in 2 h and 60°C in 1 h, respectively. Pb.ext showed better total reducing capacity with higher total polyphenol content (~125 mg GAE/mL extract) and stronger DPPH activity (IC50 was 1.45%). The ratio of 1 mM silver nitrate solution and the extracts for better nanosilver synthesis was determined as 1 : 8 (). At the same dilution, both Pb.AgNP and Ps.AgNP performed significantly stronger antibacterial activity against E. coli compared to their initial extracts. The growth inhibition diameter caused by 10% Ps.AgNP ( mm) was nearly 2 times higher than that caused by 10% Pb.AgNP ( mm). This study would contribute useful and important information to the development of antibacterial products based on green synthesized silver nanoparticles fabricated by the extracts of the two popular plants in Southeast Asia, P.betel and P. sarmentosum. It also offered good recommendations to combine the extracts of P. betle and P. sarmentosum for wide-effect antibacterial products.

Data Availability

The experimental data used to support the findings of this study are included within the article.

Conflicts of Interest

The authors declare that there is no conflict of interest regarding the publication of this paper.

Acknowledgments

This research is funded by the Vietnam Academy of Science and Technology (VAST) under grant number NVCC19.04/21-21.

References

B. Salehi, Z. A. Zakaria, R. Gyawali et al., “Piper species: a comprehensive review on their phytochemistry, biological activities and applications,” Molecules, vol. 24, no. 7, p. 1364, 2019.
View at: Publisher Site | Google Scholar
S. Das, R. Parida, I. Sriram Sandeep, S. Nayak, and S. Mohanty, “Biotechnological intervention in betelvine (Piper betle L.): A review on recent advances and future prospects,” Asian Pacific Journal of Tropical Medicine, vol. 9, no. 10, pp. 938–946, 2016.
View at: Publisher Site | Google Scholar
F. Fazal, P. P. Mane, M. P. Rai et al., “The phytochemistry, traditional uses and pharmacology of Piper betel. Linn (betel leaf): a pan-asiatic medicinal plant,” Chinese Journal of Integrative Medicine, pp. 1–11, 2014.
View at: Google Scholar
M. Mohd Zainudin, Z. Zakaria, and N. A. Megat Mohd Nordin, “The use of Piper sarmentosum leaves aqueous extract (Kadukmy™) as antihypertensive agent in spontaneous hypertensive rats,” BMC Complementary and Alternative Medicine, vol. 15, no. 1, p. 54, 2015.
View at: Publisher Site | Google Scholar
S. Rahman, K. Sijam, and D. Omar, “Piper sarmentosum Roxb.: a mini review of ethnobotany, phytochemistry and pharmacology,” Journal of Analytical & Pharmaceutical Research, vol. 2, no. 5, p. 00031, 2016.
View at: Google Scholar
F. Hashim Fauzy, M. Mohd Zainudin, H. R. Ismawi, and T. F. T. Elshami, “Piper sarmentosum leaves aqueous extract attenuates vascular endothelial dysfunction in spontaneously hypertensive rats,” Evidence-based Complementary and Alternative Medicine, vol. 2019, Article ID 7198592, 8 pages, 2019.
View at: Publisher Site | Google Scholar
K. Hussain, F. K. Hashmi, A. Latif, Z. Ismail, and A. Sadikun, “A review of the literature and latest advances in research of Piper sarmentosum,” Pharmaceutical Biology, vol. 50, no. 8, pp. 1045–1052, 2012.
View at: Publisher Site | Google Scholar
S. Medici, M. Peana, V. M. Nurchi, and M. A. Zoroddu, “Medical uses of silver: history, myths, and scientific evidence,” Journal of Medicinal Chemistry, vol. 62, no. 13, pp. 5923–5943, 2019.
View at: Publisher Site | Google Scholar
T. D. Nguyen, T. T. Nguyen, K. L. Ly et al., “In vivo study of the antibacterial chitosan/polyvinyl alcohol loaded with silver nanoparticle hydrogel for wound healing applications,” International Journal of Polymer Science, vol. 2019, Article ID 7382717, 10 pages, 2019.
View at: Publisher Site | Google Scholar
N. T. Hiep, H. C. Khon, V. V. T. Niem et al., “Microwave-assisted synthesis of chitosan/polyvinyl alcohol silver nanoparticles gel for wound dressing applications,” International Journal of Polymer Science, vol. 2016, Article ID 1584046, 11 pages, 2016.
View at: Publisher Site | Google Scholar
N. Tra Thanh, M. Ho Hieu, N. Tran Minh Phuong et al., “Optimization and characterization of electrospun polycaprolactone coated with gelatin-silver nanoparticles for wound healing application,” Materials Science and Engineering: C, vol. 91, pp. 318–329, 2018.
View at: Publisher Site | Google Scholar
I. X. Yin, J. Zhang, I. S. Zhao, M. L. Mei, Q. Li, and C. H. Chu, “The antibacterial mechanism of silver nanoparticles and its application in dentistry,” International Journal of Nanomedicine, vol. Volume 15, pp. 2555–2562, 2020.
View at: Publisher Site | Google Scholar
G. Pal, P. Rai, and A. Pandey, “Green synthesis of nanoparticles: A greener approach for a cleaner future,” in Green synthesis, characterization and applications of nanoparticles, pp. 1–26, Elsevier, 2019.
View at: Google Scholar
W. Zhang and W. Jiang, “Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method,” International Journal of Biological Macromolecules, vol. 155, pp. 1252–1261, 2020.
View at: Publisher Site | Google Scholar
S. Ahmed, Saifullah, M. Ahmad, B. L. Swami, and S. Ikram, “Green synthesis of silver nanoparticles usingAzadirachta indicaaqueous leaf extract,” Journal of Radiation Research and Applied Sciences, vol. 9, no. 1, pp. 1–7, 2016.
View at: Publisher Site | Google Scholar
M. Iftikhar, M. Zahoor, S. Naz et al., “Green synthesis of silver nanoparticles using Grewia optiva leaf aqueous extract and isolated compounds as reducing agent and their biological activities,” Journal of Nanomaterials, vol. 2020, Article ID 8949674, 10 pages, 2020.
View at: Publisher Site | Google Scholar
F. A. Khan, M. Zahoor, A. Jalal, and A. U. Rahman, “Green synthesis of silver nanoparticles by using Ziziphus nummularia leaves aqueous extract and their biological activities,” Journal of Nanomaterials, vol. 2016, Article ID 8026843, 8 pages, 2016.
View at: Publisher Site | Google Scholar
A. Roy, O. Bulut, S. Some, A. K. Mandal, and M. D. Yilmaz, “Green synthesis of silver nanoparticles: biomolecule-nanoparticle organizations targeting antimicrobial activity,” RSC Advances, vol. 9, no. 5, pp. 2673–2702, 2019.
View at: Publisher Site | Google Scholar
P. S. Praba, J. Jeyasundari, and Y. B. A. Jacob, “Synthesis of silver nano particles using Piper betle and its antibacterial activity,” European Chemical Bulletin, vol. 3, no. 10, pp. 1014–1016, 2014.
View at: Google Scholar
T. R. Maity, A. Samanta, B. Saha, and S. Datta, “Evaluation of Piper betle mediated silver nanoparticle in post-harvest physiology in relation to vase life of cut spike of gladiolus,” Bulletin of the National Research Centre, vol. 43, no. 1, pp. 1–11, 2019.
View at: Publisher Site | Google Scholar
S. Khan, S. Singh, S. Gaikwad, N. Nawani, M. Junnarkar, and S. V. Pawar, “Optimization of process parameters for the synthesis of silver nanoparticles from Piper betle leaf aqueous extract, and evaluation of their antiphytofungal activity,” Environmental Science and Pollution Research, vol. 27, no. 22, pp. 27221–27233, 2020.
View at: Publisher Site | Google Scholar
V. Raman, A. M. Galal, and I. A. Khan, “An investigation of the vegetative anatomy of Piper sarmentosum, and a comparison with the anatomy of Piper betle (Piperaceae),” American Journal of Plant Sciences, vol. 3, no. 8, article 22192, pp. 1135–1144, 2012.
View at: Publisher Site | Google Scholar
M. Tagrida and S. Benjakul, “Ethanolic extract of Betel (Piper betle L.) and Chaphlu (Piper sarmentosum Roxb.) dechlorophyllized using sedimentation process: Production, characteristics, and antioxidant activities,” Journal of Food Biochemistry, vol. 44, no. 12, article e13508, 2020.
View at: Publisher Site | Google Scholar
V. Goodarzi, H. Zamani, L. Bajuli, and A. Moradshahi, “Evaluation of antioxidant potential and reduction capacity of some plant extracts in silver nanoparticles' synthesis,” Molecular Biology Research Communications, vol. 3, no. 3, pp. 165–174, 2014.
View at: Google Scholar
D. C. Christodouleas, C. Fotakis, K. Papadopoulos, and A. C. Calokerinos, “Evaluation of total reducing power of edible oils,” Talanta, vol. 130, pp. 233–240, 2014.
View at: Publisher Site | Google Scholar
L. M. Magalhães, M. A. Segundo, S. Reis, J. L. F. C. Lima, and A. O. S. S. Rangel, “Automatic method for the determination of Folin− Ciocalteu reducing capacity in food products,” Journal of Agricultural and Food Chemistry, vol. 54, no. 15, pp. 5241–5246, 2006.
View at: Publisher Site | Google Scholar
N. T. N. Hoi, “Evaluation of antioxidant and anti-aging efficacies of coffea robusta extract on human fibroblast,” Vietnam Journal of Science and Technology, vol. 55, no. 5A, p. 34, 2017.
View at: Google Scholar
R. Yadav and M. Agarwala, “Phytochemical analysis of some medicinal plants,” Journal of Phytology, vol. 3, no. 12, 2011.
View at: Google Scholar
N. T. T. le, D. T. D. Nguyen, N. H. Nguyen, C. K. Nguyen, and D. H. Nguyen, “Methoxy polyethylene glycol–cholesterol modified soy lecithin liposomes for poorlywater‐solubleanticancer drug delivery,” Journal of Applied Polymer Science, vol. 138, no. 7, p. 49858, 2021.
View at: Publisher Site | Google Scholar
D. H. Nguyen, J. Lee, K. Park et al., “Green silver nanoparticles formed by Phyllanthus urinaria, Pouzolzia zeylanica, and Scoparia dulcis leaf extracts and the antifungal activity,” Nanomaterials, vol. 10, no. 3, p. 542, 2020.
View at: Publisher Site | Google Scholar
M. T. Vu, N. T. T. le, T. L. B. Pham, N. H. Nguyen, and D. H. Nguyen, “Development and characterization of soy lecithin liposome as potential drug carrier Systems for Codelivery of Letrozole and paclitaxel,” Journal of Nanomaterials, vol. 2020, Article ID 8896455, 9 pages, 2020.
View at: Publisher Site | Google Scholar
W. Z. Sun, Y. L. Tan, M. Jia, X. M. Hu, X. C. Rao, and F. Q. Hu, “Functional characterization of the endolysin gene encoded by Pseudomonas aeruginosa bacteriophage PaP1,” African Journal of Microbiology Research, vol. 4, no. 10, pp. 933–939, 2010.
View at: Google Scholar
M. Balouiri, M. Sadiki, and S. K. Ibnsouda, “Methods for in vitro evaluating antimicrobial activity: A review,” Journal of Pharmaceutical Analysis, vol. 6, no. 2, pp. 71–79, 2016.
View at: Publisher Site | Google Scholar
F. Ferreres, A. P. Oliveira, A. Gil-Izquierdo, P. Valentão, and P. B. Andrade, “Piper betle Leaves: Profiling Phenolic Compounds by HPLC/DAD-ESI/MSⁿ and Anti-cholinesterase Activity,” Phytochemical analysis, vol. 25, no. 5, pp. 453–460, 2014.
View at: Publisher Site | Google Scholar
S. F. S. Ab Rahman, D. Omar, and M. Z. A. W. K. Sijam, “Identification of phenolic compounds and evaluation of antibacterial properties of Piper sarmentosum Roxb. against rice pathogenic bacteria,” Malaysian Journal of Microbiology, vol. 12, no. 6, pp. 475–484, 2016.
View at: Google Scholar
E. W. C. Chan and S. K. Wong, “Phytochemistry and pharmacology of three Piper species: an update,” International Journal of Pharmacognosy, vol. 1, no. 9, pp. 534–544, 2014.
View at: Google Scholar
E. E. Mgbeahuruike, T. Yrjönen, H. Vuorela, and Y. Holm, “Bioactive compounds from medicinal plants: Focus on Piper species,” South African Journal of Botany, vol. 112, pp. 54–69, 2017.
View at: Publisher Site | Google Scholar
R. K. Ko, G. O. Kim, C. G. Hyun, D. S. Jung, and N. H. Lee, “Compounds with tyrosinase inhibition, elastase inhibition and DPPH radical scavenging activities from the branches of Distylium racemosum Sieb. Et Zucc,” Phytotherapy Research, vol. 25, no. 10, pp. 1451–1456, 2011.
View at: Publisher Site | Google Scholar
M. Asadujjaman, M. A. Hossain, and U. K. Karmakar, “Assessment of DPPH free radical scavenging activity of some medicinal plants,” Pharmacology Online, vol. 1, pp. 161–165, 2013.
View at: Google Scholar
M. Heidary, S. Zaker Bostanabad, S. M. Amini et al., “The anti-mycobacterial activity of Ag, ZnO, and Ag- ZnO nanoparticles against MDR- And XDR Mycobacterium tuberculosis,” Infection and Drug Resistance, vol. Volume 12, pp. 3425–3435, 2019.
View at: Publisher Site | Google Scholar
E. B. Santos, N. V. Madalossi, F. A. Sigoli, and I. O. Mazali, “Silver nanoparticles: green synthesis, self-assembled nanostructures and their application as SERS substrates,” New Journal of Chemistry, vol. 39, no. 4, pp. 2839–2846, 2015.
View at: Publisher Site | Google Scholar
S. Chen, S. Webster, R. Czerw, J. Xu, and D. L. Carroll, “Morphology effects on the optical properties of silver nanoparticles,” Journal of Nanoscience and Nanotechnology, vol. 4, no. 3, pp. 254–259, 2004.
View at: Publisher Site | Google Scholar
J. B. Punuri, P. Sharma, S. Sibyala, R. Tamuli, and U. Bora, “Piper betle-mediated green synthesis of biocompatible gold nanoparticles,” International Nano Letters, vol. 2, no. 1, pp. 1–9, 2012.
View at: Google Scholar
T. P. Singh, G. Chauhan, R. K. Agrawal, and S. K. Mendiratta, “In vitro study on antimicrobial, antioxidant, FT-IR and GC–MS/MS analysis of Piper betle L. leaves extracts,” Journal of Food Measurement and Characterization, vol. 13, no. 1, pp. 466–475, 2019.
View at: Publisher Site | Google Scholar
H. Duan, D. Wang, and Y. Li, “Green chemistry for nanoparticle synthesis,” Chemical Society Reviews, vol. 44, no. 16, pp. 5778–5792, 2015.
View at: Publisher Site | Google Scholar
M. Ovais, A. T. Khalil, A. Raza et al., “Green synthesis of silver nanoparticles via plant extracts: beginning a new era in cancer theranostics,” Nanomedicine, vol. 12, no. 23, pp. 3157–3177, 2016.
View at: Google Scholar
L. Wulandari, Y. Retnaningtyas, Nuri, and H. Lukman, “Analysis of flavonoid in medicinal plant extract using infrared spectroscopy and chemometrics,” Journal of Analytical Methods in Chemistry, vol. 2016, Article ID 4696803, 6 pages, 2016.
View at: Publisher Site | Google Scholar
D. Badmapriya and I. Asharani, “Dye degradation studies catalysed by green synthesized iron oxide nanoparticles,” International Journal of ChemTech Research, vol. 9, no. 6, pp. 409–416, 2016.
View at: Google Scholar
S. M. Amini, “Preparation of antimicrobial metallic nanoparticles with bioactive compounds,” Materials Science and Engineering: C, vol. 103, p. 109809, 2019.
View at: Publisher Site | Google Scholar
B. Jayalakshmi, K. A. Raveesha, M. Murali, and K. N. Amruthesh, “Phytochemical, antibacterial and antioxidant studies on leaf extracts of Piper betle L,” International Journal of Pharmacy and Pharmaceutical Sciences, vol. 7, no. 10, pp. 23–29, 2015.
View at: Google Scholar

Copyright

Copyright © 2021 Ngoc Hoi Nguyen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

PDF Download Citation

Download other formats

Order printed copies

Views

1821

Downloads

974

Citations