Efficacy of Multiple Micronutrients Fortified Milk Consumption on Iron Nutritional Status in Moroccan Schoolchildren

Table 1

Composition of nonfortified and fortified milk.

Nutritional composition	Nonfortified milk		Fortified milk
	Amount/200 mL serving	% RDI; children 7–9 y	Amount/200 mL serving	% RDI; children 7–9 y
Energy (Kcal)	154.8	—	154.8	—
Fat (%)	5.8	—	5.8	—
Protein (g)	5.8	—	5.8	—
Lipids (g)	6	—	6	—
Carbohydrates (g)	19.44	—	19.44	—
Calcium (mg)	240	30	240	30
Iron (mg)	<0.4	<3	4.2	30
Iodine (g)	20.8	<14	45	30
Vitamin D3 (µg)	<1	<10	3	30
Vitamin A (g)	54	<7	240	30

RDI: recommended dietary intake.
The values were based on the guidelines of the European Council 2008/100/CE relative to nutritional food labeling.