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Clinical Study
Journal of Nutrition and Metabolism
Volume 2019, Article ID 5731952, 1 page
https://doi.org/10.1155/2019/5731952
Corrigendum

Corrigendum to “Effects of Canned Pineapple Consumption on Nutritional Status, Immunomodulation, and Physical Health of Selected School Children”

1School of Nutrition, Philippine Women’s University, 1004 Manila, Philippines
2Clinical Nutrition Services, St. Luke’s Medical Center, 1102 Quezon City, Philippines
3School of Statistics, University of the Philippines-Diliman, 1101 Quezon City, Philippines

Correspondence should be addressed to Mavil May C. Cervo; moc.oohay@ovrec.yam_livam

Received 16 May 2019; Accepted 26 May 2019; Published 1 July 2019

Copyright © 2019 Mavil May C. Cervo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


In the article titled “Effects of Canned Pineapple Consumption on Nutritional Status, Immunomodulation, and Physical Health of Selected School Children” [1], the Conflicts of Interest section should read as follows.

“The authors declare that Del Monte Philippines, Inc. (DMPI) provided the canned pineapple and financial support but had no role in the design and conduct of the study; collection, analysis, and interpretation of the data; preparation and review of the manuscript; and decision to publish. Dr. Panlasigui previously conducted studies for DMPI on a juice drink, ending in 2010.”

References

  1. M. M. C. Cervo, L. O. Llido, E. B. Barrios, and L. N. Panlasigui, “Effects of canned pineapple consumption on nutritional status, immunomodulation, and physical health of selected school children,” Journal of Nutrition and Metabolism, vol. 2014, Article ID 861659, 9 pages, 2014. View at Publisher · View at Google Scholar · View at Scopus