Journal of Nutrition and Metabolism

Schoolchildren with Learning Difficulties Have Low Iron Status and High Anemia Prevalence

Novel Form of Curcumin Improves Endothelial Function in Young, Healthy Individuals: A Double-Blind Placebo Controlled Study

Nutrition: From Bench to Bedside

Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids

Effects of a Multispecies Probiotic Mixture on Glycemic Control and Inflammatory Status in Women with Gestational Diabetes: A Randomized Controlled Clinical Trial

Increased Gustatory Response Score in Obesity and Association Levels with IL-6 and Leptin

Relationships between Wasting and Stunting and Their Concurrent Occurrence in Ghanaian Preschool Children

Vitamin D3 Suppresses Class II Invariant Chain Peptide Expression on Activated B-Lymphocytes: A Plausible Mechanism for Downregulation of Acute Inflammatory Conditions

The Use of Glycomacropeptide in Dietary Management of Phenylketonuria

Omega-3 Fatty Acids: Possible Neuroprotective Mechanisms in the Model of Global Ischemia in Rats

Role of T-Cell Polarization and Inflammation and Their Modulation by n-3 Fatty Acids in Gestational Diabetes and Macrosomia

Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives

Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey

Higher Caloric Refeeding Is Safe in Hospitalised Adolescent Patients with Restrictive Eating Disorders

Active Holistic Surveillance: The Nutritional Aspect of Delayed Intervention in Prostate Cancer

Journal of Nutrition and Metabolism

Table of Contents

Table of Contents: 2016

Schoolchildren with Learning Difficulties Have Low Iron Status and High Anemia Prevalence

Novel Form of Curcumin Improves Endothelial Function in Young, Healthy Individuals: A Double-Blind Placebo Controlled Study

Nutrition: From Bench to Bedside

Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids

Effects of a Multispecies Probiotic Mixture on Glycemic Control and Inflammatory Status in Women with Gestational Diabetes: A Randomized Controlled Clinical Trial

Increased Gustatory Response Score in Obesity and Association Levels with IL-6 and Leptin

Relationships between Wasting and Stunting and Their Concurrent Occurrence in Ghanaian Preschool Children

Vitamin D3 Suppresses Class II Invariant Chain Peptide Expression on Activated B-Lymphocytes: A Plausible Mechanism for Downregulation of Acute Inflammatory Conditions

The Use of Glycomacropeptide in Dietary Management of Phenylketonuria

Omega-3 Fatty Acids: Possible Neuroprotective Mechanisms in the Model of Global Ischemia in Rats

Role of T-Cell Polarization and Inflammation and Their Modulation by n-3 Fatty Acids in Gestational Diabetes and Macrosomia

Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives

Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey

Higher Caloric Refeeding Is Safe in Hospitalised Adolescent Patients with Restrictive Eating Disorders

Active Holistic Surveillance: The Nutritional Aspect of Delayed Intervention in Prostate Cancer