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Mediators of Inflammation
Volume 2014 (2014), Article ID 582197, 12 pages
Research Article

Palmitoleic Acid (N-7) Attenuates the Immunometabolic Disturbances Caused by a High-Fat Diet Independently of PPARα

1Department of Cell and Developmental Biology, University of São Paulo, Avenida Lineu Prestes 1524, 05508-000 São Paulo, SP, Brazil
2Bioenergetic Laboratory, Extremo Sul Catarinense University, 88806-000 Criciuma, SC, Brazil
3Institute of Physical Activity Sciences and Sports, Cruzeiro do Sul University, 01506-000 São Paulo, SP, Brazil

Received 25 April 2014; Revised 17 June 2014; Accepted 17 June 2014; Published 24 July 2014

Academic Editor: Fabio S. Lira

Copyright © 2014 Camila O. Souza et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

Effects of different genotypes about peripheral parameters. Body weight (BW), tissues weight and serum levels of triacylglycerol, total cholesterol, HDL, estimate LDL, fasting glycemia, aspartate transaminase and triacylglycerol levels in liver of wild type (WT) and PPARα knockout (KO) mice fed with a standard diet (SD).

  1. Supplementary Table