Protective Effect of Pulp Oil Extracted from <i>Canarium odontophyllum</i> Miq. Fruit on Blood Lipids, Lipid Peroxidation, and Antioxidant Status in Healthy Rabbits

<table>Changes (Δ) in (a) food intake (b) body weight in rabbits. NC: negative control; NP: 2% of pulp oil + normal diet; NK: 2% kernel oil + normal diet. Values are expressed as means ± S.E.M. Differences between groups were assessed using analysis of variance. Values with different alphabet are significantly different (<svg height="11.375" id="M25" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 58.712502 11.375" width="58.712502" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg>) between groups. Δ means changes from week 0 to week 4.</table>

Oxidative Medicine and Cellular Longevity

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Figure 2

Figure 2: Protective Effect of Pulp Oil Extracted from <i>Canarium odontophyllum</i> Miq. Fruit on Blood Lipids, Lipid Peroxidation, and Antioxidant Status in Healthy Rabbits 

Figure 2 | Protective Effect of Pulp Oil Extracted from Canarium odontophyllum Miq. Fruit on Blood Lipids, Lipid Peroxidation, and Antioxidant Status in Healthy Rabbits 