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Oxidative Medicine and Cellular Longevity
Volume 2012 (2012), Article ID 840973, 9 pages
Research Article

Protective Effect of Pulp Oil Extracted from Canarium odontophyllum Miq. Fruit on Blood Lipids, Lipid Peroxidation, and Antioxidant Status in Healthy Rabbits

1Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
2Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
3Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
4Department of Basic Sciences, Faculty of Health Sciences, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor Darul Ehsan, Malaysia
5Department of Agriculture, Agriculture Research Centre, Semongok, 93720 Kuching, Sarawak, Malaysia

Received 1 February 2012; Accepted 14 March 2012

Academic Editor: Oren Tirosh

Copyright © 2012 Faridah Hanim Shakirin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


The aim of this paper was to compare the effects of pulp and kernel oils of Canarium odontophyllum Miq. (CO) on lipid profile, lipid peroxidation, and oxidative stress of healthy rabbits. The oils are rich in SFAs and MUFAs (mainly palmitic and oleic acids). The pulp oil is rich in polyphenols. Male New Zealand white (NZW) rabbits were fed for 4 weeks on a normal diet containing pulp (NP) or kernel oil (NK) of CO while corn oil was used as control (NC). Total cholesterol (TC), HDL-C, LDL-c and triglycerides (TG) levels were measured in this paper. Antioxidant enzymes (superoxide dismutase and glutathione peroxidise), thiobarbiturate reactive substances (TBARSs), and plasma total antioxidant status (TAS) were also evaluated. Supplementation of CO pulp oil resulted in favorable changes in blood lipid and lipid peroxidation (increased HDL-C, reduced LDL-C, TG, TBARS levels) with enhancement of SOD, GPx, and plasma TAS levels. Meanwhile, supplementation of kernel oil caused lowering of plasma TC and LDL-C as well as enhancement of SOD and TAS levels. These changes showed that oils of CO could be beneficial in improving lipid profile and antioxidant status as when using part of normal diet. The oils can be used as alternative to present vegetable oil.

1. Introduction

Canarium odontophyllum Miq. (CO) or Dabai is an indigenous fruit of Sarawak, Malaysia. The fruit is locally consumed by communities in Sarawak and categorized as underutilized. The fruits are oblong in shape measuring 3-4 cm in length and weighing 10–13 g [1]. The fruit is highly nutritious and rich in minerals, proteins, carbohydrate, and fat. Fat is the major macronutrient in CO being 21–25% in pulp and 70% in kernel. Previous study by Azrina et al. [2] revealed that 44.4% and 60.8% of saturated fatty acids (SFAs) were found in Dabai pulp and kernel oils, respectively. These oils are rich in palmitic (16:0) and oleic (18:0) acids with fatty acid composition of the pulp oil similar to palm oil. CO fruit is also high in phenolic compounds and vitamin E such as γ-tocopherol [2, 3]. The high phenolic content of the pulp and kernel has been associated to substantial antioxidant activities as studied by Shakirin et al. and Chew et al. [3, 4]. Chew et al. [4] showed that CO fruit pulp exhibited the most significant antioxidant activities, using Trolox equivalent antioxidant capacity (TEAC) and ferric reducing ability (FRAP) assays, while Shakirin et al. [3] studied CO fruit using 1,1-diphenyl-2-picrylhydrazyl radical (DPPH), β-carotene bleaching and ferric-reducing ability (FRAP) assays. Both of these studies indicated that the antioxidant activities of the fruit were highly correlated with the total phenolic and flavonoid contents of the fruit. To date, only fatty acid composition of pulp and kernel oils of CO fruit was studied. Therefore, this paper aims to explore fatty acids and total phenolic contents of the oils as well as to assess their protective effects against CHD indicators in healthy rabbits.

2. Materials and Methods

2.1. Plant Material

Fresh fruits of CO were obtained from Agriculture Research Centre, Semongok, Sarawak, Malaysia. The herbarium voucher specimens (S64872) were identified and deposited in the Agriculture Research Centre, Sarawak, Malaysia. The fruits were packed in an ice box (−4°C) and transported on the same day to Peninsular Malaysia by air plane and delivered to Universiti Putra Malaysia. Upon arrival, fruits without any physical damage were selected and stored at −20°C (Haier Co., Ltd., Hong Kong, China) prior to analysis.

2.2. Sample Preparation

Firstly, the separated fruits were thawed for several minutes at room temperature. Then, the fruit pulp was separated manually, freeze dried (35 XL, Virtis Co. Inc., New York), and ground. The pulp powder was used to extract oil using chloroform-methanol (2 : 1 v/v) at a ratio of 1 : 5 (w/v). The oil obtained was used for fatty acid composition determination and supplementation to animals. Kernel powder of the fruit was obtained by cracking the seeds, pooled, freeze dried, and prepared the same way as pulp.

2.3. Analysis of Fatty Acid Composition

The fatty acid composition of pulp and kernel oils was determined by gas chromatography (Hewlett-Packard, HP1100, USA Agilent Technology). Fatty acid methyl esters (FAMEs) were prepared by method as described by Frank et al. [5]. Briefly, 100 mg of sample was weighed in a 20 mL test tube (with screw cap). Then, the sample was dissolved in 10 mL of hexane. Next, 100 μL of 2 N potassium hydroxide in methanol was added. After vortex (BOECO, Germany) for 30 seconds, the mixture was centrifuged. Next, 2 mL of the clear supernatant was transferred to a sample vial and analyzed using gas chromatography.

2.4. Gas Chromatography (GC) Condition

The fatty acid composition of the oil samples was analyzed using an Agilent 6890 GC (USA Agilent Technology) equipped with split splitless injector, detector, and Hewlett-Packard EL-980 flame ionization detection (FID) system to separate and quantify each FAME component. FAMEs were separated using DB-23 column (60 m × 0.25 mm I.D., 0.15 μm polyethylene glycol film). Chromatography data were recorded and integrated using Chemstations software (Version 6.0). The oven temperature was held at 50°C for 1 min, then increased to 175°C at 4°C/min, and lastly increased to 230°C, holding for 5 min at 230°C. The temperatures for the injector and detector were set at 250°C and 280°C, respectively. One microliter of the sample volume was injected with a split ratio of 1 : 50 at a column temperature 110°C. Carrier gases that were used in the system were helium gas, 1.0 mL/min controlled at 103.4 kPa; the hydrogen and air used for FID was held at 275.6 kPa.

2.5. Determination of Total Phenolic Content in Pulp and Kernel Oils
2.5.1. Preparation of Polar Fraction

Polar fraction was prepared by method developed by Gutfinger [6]. First, 10 grams of oil was mixed with 50 mL hexane. Then, the solution were extracted successfully with 20 mL 60% methanol for three times. The extracts were combined and concentrated under reduced pressure using rotary evaporator (Buchi Rotovapor R-200, Berlin, Germany) at 36°C. The concentrated extract was dissolved in 5 mL methanol and considered as polar fraction. The polar fraction was used in the determination of total phenolic content.

2.6. Determination of Total Phenolic Content

Total phenolic content of the polar fraction was determined according to method of Singleton and Rossi [7] with some modifications as described by Velioglu et al. [8]. One hundred microliter of polar extract was mixed with 0.75 mL of Folin Ciocalteu reagent (10-fold dilution with distilled water) and allowed to stand at 22°C for five minutes. Then 0.75 mL of sodium carbonate (60 g/L) solution was added to the mixture. After 90 min at 22°C, absorbance was measured at 725 nm using a UV-visible Shimadzu spectrophotometer (UV 1601, Shimadzu Corporation, Victoria, Australia). Gallic acid (0.02–0.1 mg/mL) was used as standard. The total phenolic content was calculated for each sample. Samples were run in triplicates, and the result was expressed in mg GAE per kg of sample.

2.7. Animals and Diets

Fourteen male New Zealand white (NZW) rabbits weighing 1.5–1.7 kg at age of 8–10 weeks were purchased from East Asia Company, Malaysia. Rabbits were housed individually in wire-bottom cages and maintained on 12-hour light-dark cycle in a climate-controlled room (20°C–24°C, 40%–45% relative humidity). Food and water were made available ad libitum throughout the study. All procedures were reviewed and approved by the Animal Care and Use Committee of the Faculty of Medicine and Health Sciences, UPM (approval number: UPM/FPSK/PADS/BR-UUH/00238).

The rabbits were acclimatized for two weeks before treatment. The animals were randomly divided into two groups (seven animals for each group). They were normal group (NC, receive normal diet) and supplemented group (NP or NK). The supplemented group was started by receiving NP diet (normal diet daily + 2% pulp oil) followed by NK diet (normal diet + 2% kernel oil) (Figure 1). Supplementation of oil was by force feeding. All diets (NC, NP and NK) were provided for 4 weeks before termination. There was a two-week wash-out period between NP and NK supplementation. Ingredients used in the preparation of purified diets are as shown in Table 1. The four-week study period followed a previous study by Basu et al. [9] who showed that supplementation of vegetable oil/fat (seabuckthorn oil) for 18 days improved the lipid profile of healthy rabbits. This study, however, used longer duration of 4 weeks to observe for more pronounced effect of the pulp and kernel oils of CO.

Table 1: Ingredients of experimental diets (g/kg).
Figure 1: Experimental design of the study on the lipid lowering effect of pulp and kernel oils of CO. NC: normal diet group, NP: normal diet + pulp oil of CO, NK: normal diet + kernel oil of CO.
2.8. Experimental Design and Procedures

Body weight and food intake were measured before and after the experiment. The rabbits were fasted for 12 hours before blood sampling. Blood was drawn from marginal ear of rabbits at baseline and week 4. Blood was collected into different test tubes. Blood for plasma lipid profiles and malondialdehyde (MDA) was collected in tubes containing ethylenediaminetetraacetic acid (EDTA) while blood for determining superoxide dismutase (SOD), glutathione peroxidase (GPx), and total antioxidant status (TAS) was collected in tubes containing lithium heparin. Both EDTA and lithium heparin are anticoagulant. The collected blood was centrifuged at 3000 rpm for 10 min (Universal 32, Hettich Zentrifugen, Germany) to separate the plasma. For SOD and GPx test, fresh blood was required to determine the enzyme activity.

2.9. Biochemical Measurement

Total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C) were assessed using Roche Diagnostic (Germany), while total antioxidant status (TAS), superoxide dismutase (SOD), and glutathione peroxidase (GPx) kits were assessed using Randox Laboratory Ltd (United Kingdom). Plasma MDA levels were determined according to method described by Beuge and Aust [10].

2.10. Statistical Analysis

The data were presented as group means ± SEM. SPSS (Statistical Package Social Sciences) version 16.0 (SPSS Corporation, Chicago, IL) for Windows was used to analyze the data. Differences between group means were determined using one-way Analysis of Variance (ANOVA). The Tukey post hoc test was used for multiple group comparison. The significance value was set at .

3. Results

Table 2 shows fatty acid composition of pulp and kernel oils of CO. Both oils are rich in palmitic acid (16:0) and oleic acid (18:1). For pulp oil, equal amount of saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) was found. Meanwhile, the level of SFAs in kernel oil was much higher compared to MUFAs. Table 3 shows the total phenolic content (TPC) of pulp and kernel oils extracted from CO fruit. Higher TPC was found in pulp oil compared to kernel oil.

Table 2: Fatty acid composition of pulp and kernel oils of CO.
Table 3: Total phenolic content of oils extracted from CO fruit.

Between the two groups, food intake in animals fed with pulp oil (NP) was higher than animals fed on kernel oil (NK) (Figure 2). In contrast, after 4 weeks, animals on pulp oil had lower body weight while animals on kernel oil had similar body weight as normal group (NC) (Figure 2).

Figure 2: Changes (Δ) in (a) food intake (b) body weight in rabbits. NC: negative control; NP: 2% of pulp oil + normal diet; NK: 2% kernel oil + normal diet. Values are expressed as means ± S.E.M. Differences between groups were assessed using analysis of variance. Values with different alphabet are significantly different ( ) between groups. Δ means changes from week 0 to week 4.

Feeding pulp oil to healthy rabbits resulted in significant increment of TC level compared to rabbits fed on normal diet. Meanwhile, feeding kernel oil resulted in significant decrease of TC level after 4 weeks of treatment (Figure 3(a)). Alternatively, feeding pulp oil resulted in increased HDL-c level and significant decrease of LDL-c ( ). Only slight elevation of HDL-c and moderate reduction of LDL-c levels occurred when rabbits were fed with kernel oil (Figures 3(b) and 3(c)). The feeding of pulp oil (NP) also resulted in a significant reduction of TG, while only slight increased of TG level in rabbits fed with kernel oil (NK) was observed (Figure 3(d)).

Figure 3: Changes (Δ) in plasma (a) total cholesterol-TC (b) HDL-c (c) LDL-c (d) TG in rabbits. NC: negative control; NP: 2% of pulp oil + normal diet; NK: 2% kernel oil + normal diet. Values are expressed as means ± S.E.M. Differences between groups were assessed using analysis of variance. Values with different alphabet are significantly different ( ) between groups. Δ means changes from week 0 to week 4.

Supplementation of pulp oil resulted in significant reduction ( ) of plasma MDA level compared to normal group. The MDA level, however, was significantly increase ( ) by 2 folds in rabbits fed with kernel oil compared to normal group (Figure 4(a)). Supplementation with kernel oil resulted in significant increase ( ) in SOD activity instead and no significant change of GPx activity compared to normal group. On contrary, supplementation with pulp oil resulted in significant increase ( ) of SOD and GPx activities as compared to rabbits fed on normal diet. The TAS levels of groups supplemented with kernel and pulp oils, respectively, were increased significantly ( ) compared to normal group (Figures 4(b) and 4(c)).

Figure 4: Changes (Δ) in (a) plasma MDA level (b) SOD activity (c) GPx activity (d) TAS in rabbits. NC: negative control; NP: 2% of pulp oil + normal diet; NK: 2% kernel oil + normal diet. Values are expressed as means ± S.E.M. Values with different alphabet are significantly different ( ) between groups. Δ means changes from week 0 to week 4.

4. Discussion

4.1. Fatty Acid Composition

Fatty acid composition of pulp oil of CO in this study (Table 2) was comparable to report by Nurnadia [11] with slightly higher PUFA found in this study (14.05% versus 12.76%). Another study by Ibrahim et al. [12] using Canarium odontophyllum from Brunei found comparable SFAs (42.2%), lower MUFAs (36.4%), and PUFAs (13.5%) contents compared to this study. In this study, palmitic acid (16:0), oleic acid (18:1), and linoleic acid (18:2 n6 cis) were the main fatty acids present in the pulp oil of CO. Low levels of myristic acid (14:0) and arachidic acid (20:0) were found in the pulp. Sample of this study also had lower palmitic acid compared to C. schweinfurthii pulp oil (40.31% versus 60.88%) [13]. Total MUFAs of the CO pulp oil reported in this study also were much lower compared to high-fat fruits such as olive (56–86%) and avocado (65–68%) [14, 15]. Meanwhile, PUFA of the CO pulp oil (14%) was comparable to avocado oil (12–14%) but lower than olive oil (3.5–21.5%) [14, 15].

Generally, fatty acid composition (FAC) of the pulp oil is similar to palm oil with equal amount of SFAs and UFAs characterized mainly by palmitic (16:0) and oleic acids (18:1). Palm oil is commercially used as vegetable/cooking oil due to its fatty acid stability that is distinct from other vegetable oils. Palm oil has been widely used in broad food production and preparation as it requires little or no hydrogenation that can prolong the shelf life of food products [16]. Thus, the studied pulp oil of CO is potentially used as new vegetable/cooking oil and food applications in future.

Kernel oil of CO was slightly higher in SFAs than MUFAs and PUFAs, similar to observation by Nurnadia [11]. Ibrahim et al. [12], however, reported lower SFAs (52.7%) and MUFAs (36.1%) but higher PUFAs (4.3%) in C. odontophyllum from Brunei. In this study, palmitic and oleic acids accounted for more than 80% of the total fatty acids. Palmitic acid, oleic acid, and linoleic acid were the major SFAs, MUFAs, and PUFAs, respectively. The palmitic and oleic acids of the studied kernel oil were higher compared to previous study [12]. The fatty acid composition of CO kernel oil was similar to C. ovatum as palmitic and oleic acids were present at 44.4–59.6% and 32.6–38.2%, respectively [17]. However, higher SFAs content was detected in the studied kernel oil compared to C. album L. [18]. Although kernel oil can be characterized as saturated oil, the oil however was less saturated compared to coconut oil (56% versus 70%). Moreover, CO kernel oil contained less harmful fatty acids (lauric and myristic acids) compared to coconut oil.

4.2. Total Phenolic Content in Oils

Polyphenols are one of the main groups of phenolic compounds acting as primary antioxidants to inhibit oxidation of the oil. They mainly act as chain breaking antioxidant by donating hydrogen to alkylperoxyl radicals ( ) formed during the initiation step of lipid peroxidation [19]. As CO is categorized as high-fat fruit, therefore, it can easily deteriorate. The presence of polyphenols in the fruit is beneficial to reduce oxidation, thus preventing deterioration.

The higher total phenolic content (TPC) in the pulp oil (Table 3) could be due to major contribution of phenolic compounds from the skin. Darker color of the pulp oil was due to the presence of skin pigment that contributed to high content of polyphenols. The TPC in pulp oil was comparable to level in virgin olive oil as determined by Pellegrini et al. [20] where TPC of virgin olive oil (VOO) was in the range of 73–265 mg GAE/kg oil. VOO has been reported to be protective against heart disease, ulcer, and cancer [21]. Consequently, the studied pulp oil could also offer some beneficial effects as VOO following the presence of natural antioxidants that could act as buffer against free radicals [22]. Lower phenolic content in the kernel oil is in agreement with Tuberoso et al. [23] who reported that most of the phenolic compounds are not present in the kernel of fruit such as observed in olive and grape.

4.3. Food Intake and Body Weight

The significantly higher food intake during pulp oil supplementation (Figure 2(a)) observed in this study suggests that the pulp oil may induce satiety compared to kernel oil supplementation. In contrast, supplementation of pulp oil resulted in lower body weight changes although the food intake was higher (Figure 2(a)). This could be attributed to the different types of fat received during the experimental period. The kernel oil contained more SFAs compared to the pulp oil. The consumption of saturated fat may increase body weight as previous studies have demonstrated a linear correlation between saturation of fat and increase in body weight [24, 25]. Tzang et al. [26] also showed that consumption of saturated fat from coconut oil and butter could increase body weight in animals as compared to unsaturated fat from flaxseed.

4.4. Effect of Pulp and Kernel Oils Supplementation on Plasma Lipid Profile

Dietary fats play a considerable role in modulating plasma cholesterol concentration and determining the risk of CHD. The type and proportion of fatty acids present in a diet have particular effect on lipoprotein profiles [27, 28]. The fatty acid composition of dietary fats constitutes a good indicator to define nutritional value as SFAs are always correlated to increased risk in CHD while MUFAs and PUFAs are correlated with decreased risk of CHD. Studies conducted in humans and animals which discovered the effect of vegetable oils on the plasma lipoprotein in relation to CVD are receiving considerable attention [29, 30]. In this study, administration of CO pulp oil in healthy rabbits had increased the plasma TC (Figure 3(a)). However, it cannot be concluded that the pulp oil promotes CVD risks as plasma HDL-C was also significantly increased compared to plasma LDL-C (Figures 3(b) and 3(c)). A similar observation has been made by A. Ajayi and D. Ajayi [31] using rats, where TC and HDL-C levels were significantly elevated in rats fed with Origi oil for 6 weeks. There was an inverse relationship between HDL-C and cardiovascular diseases [9, 32].

The elevation of LDL-C level may induce formation of oxidized LDL, which plays a key role in inflammation, with lipid accumulation in arterial walls leading to endothelial dysfunction [33]. Plasma LDL-C was lower in both groups supplemented with pulp oil (NP) and kernel oil (NK), respectively, compared to control group. However, the reduction was only significant in the NP group.

There are several mechanisms that could be suggested in relation to the hypocholesterolemic action of pulp and kernel oil. In the animal study, the pulp oil is rich in phenolic compounds especially from skin of CO, attenuating its antioxidative effect and favorable blood lipids [34]. The higher improvement of lipid profile by supplementation of pulp oil compared to kernel oil also was due to the higher content of total phenolics (Table 3). Higher phenolic content contributes to higher antioxidant activities, which protects cell from oxidative damage, DNA impairment, cellular protein, and membrane degeneration [35]. This antioxidant activity could reduce reactive oxygen species (ROS) levels as indicated by reduction in the plasma MDA level. The cholesterol-lowering properties of the pulp oil also could be due to other plant phytochemicals such as sterols. These substances (not measured in this study) are commonly found in oils of plant origin such as soy, corn, peanut, and other plant oils [36]. These phytosterols have shown to be effective in reducing plasma cholesterol. The LDL-C reduction by the pulp oil could be partly due to these compounds.

Different fatty acids in a diet exert different effect on plasma lipid and lipoprotein concentration. SFAs are believed to increase CVD risks by elevating plasma TC and LDL-C, whereas diet rich in MUFAs and PUFAs is able to reduce plasma TC and LDL-C in healthy individuals [37]. The pulp oil of CO used in this study contained higher MUFAs and PUFAs compared to kernel oil and thus explained the reason of improvement in lipid profile of the NP group. Significant reduction of TG level in rabbits fed on pulp oil (Figure 3(d)) as compared to rabbits fed on kernel oil could be due to the higher unsaturation of the pulp oil. Our result shows that the pulp oil contains more unsaturated fatty acids especially oleic and linoleic acids. The triglyceride-lowering effect of the oil might offer an important approach to prevention of CVD. It is believed that diet containing high unsaturated fatty acids promotes regression of lipid peroxidation process as compared to diet high in SFAs [38]. In this study, the supplementation of kernel oil which contains higher SFAs is more prone to lipid peroxidation, indicated by higher plasma MDA level. This could be due to the low antioxidant reserve in the kernel oil indicated by lower antioxidant activity [3] and total phenolic content determined as compared to pulp oil. Moreover, lipid unsaturation is not the only factor influencing the extent of lipid peroxidation. Low antioxidant reserve is another factor influencing higher extent of lipid peroxidation [39].

4.5. Effect of Pulp and Kernel Oils on Antioxidant Activities and Plasma Antioxidant Status

Dietary lipids can influence the level of antioxidant enzymes activities. An increase in the activity or expression of these enzymes may protect nucleic acids, amino acid side chains, and the double bonds in unsaturated fatty acids from damage by free radicals [19]. In this study, dietary lipids significantly affected the activity of SOD ( ). Generally, higher SOD activity in both supplemented groups suggesting supplementation of pulp and kernel oils might offer some protective effects against generation of free radicals, thus reducing the oxidative stress by enhancing the conversion of superoxide radicals to hydrogen peroxide (H2O2), followed by deactivation of H2O2 by GPx [40] (Figures 4(b) and 4(c)).

The higher GPx activity in animal fed on the pulp oil was in agreement with previous study by Leudeu et al. [13] using palm oil that shares similar fatty acid composition. The investigator showed a significant increase ( ) of GPx activity when rats were supplemented with palm oil. Higher GPx activity in NP compared to NK might be related to different amount of phenolic content determined in this study (Table 3). The higher level of phenolic in pulp oil promotes the production of SOD and GPx resulting in the prevention of lipid peroxidation process thus reducing the oxidative stress indicated by lower level of MDA. Plasma total antioxidant status (TAS) measures the antioxidant potential in biological fluids. TAS is defined as the ability of serum or plasma to quench free radical production that consists of a multicompartmental protection against molecular damage of the cell structure [41]. Plasma TAS takes into account the complex interactions that occur between individual antioxidants in vivo [42]. Animals fed on the pulp oil had higher TAS compared to animals fed on the kernel oil. The increase in TAS values is believed to be attributed to the increased activities of GPx and the presence of high phenolic compounds in the pulp oil such as catechin, epigallocatechin gallate and ellagic acid [4], and vitamin E [43]. The interaction of phenolic compounds, vitamin E, and other antioxidant compounds may increase the overall TAS value [42, 44].

5. Conclusions

Based on findings gathered in this study, it can be concluded that pulp oil appeared to be more protective compared to kernel oil towards CVD biomarkers as it improves the lipid profile with enhancement of the antioxidant status in healthy rabbits thus proving to provide several health benefits. The decrease in lipid peroxidation level also can reduce the CVD risks. The favorable effects of the pulp oil could be due to the superiority of phenolic, higher MUFAs contents as well as balanced fatty acid content. It can be suggested that pulp oil extracted from CO fruit can be used as healthy vegetable oil in future. Further studies in human subjects, investigation of CO oil bioactive components as well as its related mechanism in reducing CVD risk are worth studied in future.


The financial support of Science Fund from Ministry of Agriculture, Malaysia (vote no. 5450555) is gratefully acknowledged. The authors also acknowledge the assistance of laboratory staff from the Department of Nutrition and Dietetics, UPM throughout the research project. They also extend their thanks to Universiti Putra Malaysia for the use of laboratory facilities. This research was supported by Universiti Putra Malaysia.


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