Protective Effect of Pulp Oil Extracted from Canarium odontophyllum Miq. Fruit on Blood Lipids, Lipid Peroxidation, and Antioxidant Status in Healthy Rabbits

Table 2

Fatty acid composition of pulp and kernel oils of CO.

Fatty acids	Percentage (%)
	Pulp oil	Kernel oil
Saturated fatty acid	43.42±0.05	56.2±0.04
14:0	0.31±0.04	0.1±0.01
16:0	40.31±0.01	50.22±0.74
18:0	2.19±1.04	5.88±0.76
20:0	0.61±0.07	ND
Monounsaturated fatty acid	42.53±0.06	39.84±0.04
16:01	0.63±0.08	0.28±0.05
18:01	41.9±0.02	39.56±0.48
Polyunsaturated fatty acid	14.05±0.09	3.96±0.04
18:2 n6 cis	14.05±1.96	3.73±0.41
18:3 n3	ND	0.23±0.04

ND is not detected.
Data are expressed as mean ± standard deviation (𝑛=3).