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Oxidative Medicine and Cellular Longevity
Volume 2012, Article ID 907162, 16 pages
http://dx.doi.org/10.1155/2012/907162
Review Article

The Antioxidant Mechanisms Underlying the Aged Garlic Extract- and S-Allylcysteine-Induced Protection

1Laboratorio de Patología Vascular Cerebral, Instituto Nacional de Neurología y Neurocirugía “Manuel Velasco Suárez”, Insurgentes Sur 3877, 14269 México, DF, Mexico
2Laboratorio de Aminoácidos Excitadores, Instituto Nacional de Neurología y Neurocirugía “Manuel Velasco Suárez”, Insurgentes Sur 3877, 14269 México, DF, Mexico

Received 14 January 2012; Revised 2 March 2012; Accepted 9 March 2012

Academic Editor: Ramatis Birnfeld de Oliveira

Copyright © 2012 Ana L. Colín-González et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ana L. Colín-González, Ricardo A. Santana, Carlos A. Silva-Islas, Maria E. Chánez-Cárdenas, Abel Santamaría, and Perla D. Maldonado, “The Antioxidant Mechanisms Underlying the Aged Garlic Extract- and S-Allylcysteine-Induced Protection,” Oxidative Medicine and Cellular Longevity, vol. 2012, Article ID 907162, 16 pages, 2012. https://doi.org/10.1155/2012/907162.