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Oxidative Medicine and Cellular Longevity
Volume 2013 (2013), Article ID 145421, 8 pages
http://dx.doi.org/10.1155/2013/145421
Review Article

Dietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver Disease

1Department of Pathophysiology and Transplantation (DEPT), Università degli Studi di Milano, Internal Medicine, Fondazione IRCCS Ca’ Granda Ospedale Policlinico, 20122 Milano, Italy
2Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20122 Milano, Italy
3Pediatric Clinic 2, Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Fondazione IRCCS Ca’ Granda Ospedale Policlinico, 20122 Milano, Italy

Received 24 July 2013; Accepted 3 September 2013

Academic Editor: Cristina Angeloni

Copyright © 2013 Luca Valenti et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Luca Valenti, Patrizia Riso, Alessandra Mazzocchi, Marisa Porrini, Silvia Fargion, and Carlo Agostoni, “Dietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver Disease,” Oxidative Medicine and Cellular Longevity, vol. 2013, Article ID 145421, 8 pages, 2013. doi:10.1155/2013/145421