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Oxidative Medicine and Cellular Longevity
Volume 2014 (2014), Article ID 576363, 3 pages
http://dx.doi.org/10.1155/2014/576363
Editorial

Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2013

1Department of Surgical, Medical, Dental and Morphological Sciences with Interest in Transplant, Oncology and Regenerative Medicine, University of Modena and Reggio Emilia, 41124 Modena, Italy
2Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK
3Department for Life Quality Studies, Alma Mater Studiorum University of Bologna, 40126 Bologna, Italy

Received 31 December 2013; Accepted 31 December 2013; Published 5 February 2014

Copyright © 2014 Tullia Maraldi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

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