Table of Contents Author Guidelines Submit a Manuscript
Oxidative Medicine and Cellular Longevity
Volume 2015, Article ID 154164, 13 pages
http://dx.doi.org/10.1155/2015/154164
Research Article

Impact of Procyanidins from Different Berries on Caspase 8 Activation in Colon Cancer

1Laboratoire d’Innovation Thérapeutique, UMR 7200, Faculté de Pharmacie, Université de Strasbourg, 74 route du Rhin, BP 24, 67401 Illkirch Cedex, France
2Merck Millipore Bioscience Division, 78180 Saint-Quentin-en-Yvelines, France
3Department of Medical Chemistry and Biochemistry, Palacký University, Hněvotínská 3, 775 15 Olomouc, Czech Republic
4UMR 7200 CNRS, Faculté de Pharmacie, 75 route du Rhin, 67400 Illkirch, France

Received 31 July 2014; Revised 10 October 2014; Accepted 11 October 2014

Academic Editor: David Vauzour

Copyright © 2015 Carole Minker et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [15 citations]

The following is the list of published articles that have cited the current article.

  • Ammad Ahmad Farooqi, Cosmo Damiano Gadaleta, Girolamo Ranieri, Sundas Fayyaz, and Ilaria Marech, “New Frontiers in Promoting TRAIL-Mediated Cell Death: Focus on Natural Sensitizers, miRNAs, and Nanotechnological Advancements,” Cell Biochemistry and Biophysics, 2015. View at Publisher · View at Google Scholar
  • Kristoffer T. Davidson, Ziwen Zhu, Qian Bai, Huaping Xiao, Mark R. Wakefield, and Yujiang Fang, “Blueberry as a Potential Radiosensitizer for Treating Cervical Cancer,” Pathology & Oncology Research, 2017. View at Publisher · View at Google Scholar
  • Candice Mazewski, Katie Liang, and Elvira Gonzalez de Mejia, “Inhibitory potential of anthocyanin-rich purple and red corn extracts on human colorectal cancer cell proliferation in vitro,” Journal of Functional Foods, vol. 34, pp. 254–265, 2017. View at Publisher · View at Google Scholar
  • Daniel Agudelo Carlos, Arango Sandra, Cort?s-Mancera Fabi?n, Rojano Benjam?n, and Elena Maldonado Maria, “Antiproliferative and pro-apoptotic effects of Andean berry juice (Vaccinium meridionale Swartz) on human colon adenocarcinoma SW480 cells,” Journal of Medicinal Plants Research, vol. 11, no. 24, pp. 393–402, 2017. View at Publisher · View at Google Scholar
  • Małgorzata Majewska, and Urszula Lewandowska, “The chemopreventive and anticancer potential against colorectal cancer of polyphenol-rich fruit extracts,” Food Reviews International, 2017. View at Publisher · View at Google Scholar
  • Kristoffer T. Davidson, Ziwen Zhu, Dean Balabanov, Lei Zhao, Mark R. Wakefield, Qian Bai, and Yujiang Fang, “Beyond Conventional Medicine - a Look at Blueberry, a Cancer-Fighting Superfruit,” Pathology & Oncology Research, 2017. View at Publisher · View at Google Scholar
  • María José Cires, Ximena Wong, Catalina Carrasco-Pozo, and Martin Gotteland, “The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins,” Frontiers in Nutrition, vol. 3, 2017. View at Publisher · View at Google Scholar
  • Luyao Ma, Zhenghai Sun, Yawen Zeng, Mingcan Luo, and Jiazhen Yang, “Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings,” International Journal of Molecular Sciences, vol. 19, no. 9, pp. 2785, 2018. View at Publisher · View at Google Scholar
  • Jun Tao, Ya Li, Sha Li, and Hua-Bin Li, “Plant foods for the prevention and management of colon cancer,” Journal of Functional Foods, vol. 42, pp. 95–110, 2018. View at Publisher · View at Google Scholar
  • Fangming Guo, Yunhua Hu, Qiang Niu, Yu Li, Yusong Ding, Rulin Ma, Xianhua Wang, Shugang Li, and Jianxin Xie, “ Grape Seed Proanthocyanidin Extract Inhibits Human Esophageal Squamous Cancerous Cell Line ECA109 via the NF- κ B Signaling Pathway ,” Mediators of Inflammation, vol. 2018, pp. 1–12, 2018. View at Publisher · View at Google Scholar
  • Sadia Afrin, Francesca Giampieri, Massimiliano Gasparrini, Tamara Y. Forbes-Hernández, Danila Cianciosi, Patricia Reboredo-Rodriguez, Jiaojiao Zhang, Piera Pia Manna, Maria Daglia, Atanas Georgiev Atanasov, and Maurizio Battino, “Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved,” Biotechnology Advances, 2018. View at Publisher · View at Google Scholar
  • Qiang Yao, Weimin Wang, Jun Jin, Ke Min, Jian Yang, Yubing Zhong, Chunni Xu, Jianliang Deng, and Yan Zhou, “Synergistic role of Caspase-8 and Caspase-3 expressions: Prognostic and predictive biomarkers in colorectal cancer,” Cancer Biomarkers, pp. 1–10, 2018. View at Publisher · View at Google Scholar
  • Merichel Plaza, Gloria Domínguez-Rodríguez, María Castro-Puyana, and María Luisa Marina, “Polyphenols analysis and related challenges,” Polyphenols: Properties, Recovery, and Applications, pp. 177–232, 2018. View at Publisher · View at Google Scholar
  • Xuan-mei Huang, Zhi-jie Yang, Qing Xie, Zi-kang Zhang, Hua Zhang, and Jun-ying Ma, “Natural products for treating colorectal cancer: A mechanistic review,” Biomedicine & Pharmacotherapy, vol. 117, pp. 109142, 2019. View at Publisher · View at Google Scholar
  • Hwang, Kim, Park, Jeong, Jung, and Kim, “Natural Products and Acute Myeloid Leukemia: A Review Highlighting Mechanisms of Action,” Nutrients, vol. 11, no. 5, pp. 1010, 2019. View at Publisher · View at Google Scholar