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Oxidative Medicine and Cellular Longevity
Volume 2016, Article ID 4715651, 14 pages
http://dx.doi.org/10.1155/2016/4715651
Research Article

Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses

1School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China
2Biological Science and Engineering College, Beifang University of Nationalities, Yinchuan 750021, China

Received 4 April 2016; Accepted 26 June 2016

Academic Editor: Guangdong Yang

Copyright © 2016 Zhi-Jing Ni et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [21 citations]

The following is the list of published articles that have cited the current article.

  • Dong Li, Li Li, Jarukitt Limwachiranon, Dongmei Yang, Zisheng Luo, Zhiwei Ge, and Zhaojun Ban, “Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli,” Postharvest Biology and Technology, vol. 129, pp. 136–142, 2017. View at Publisher · View at Google Scholar
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