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Oxidative Medicine and Cellular Longevity
Volume 2016 (2016), Article ID 5630985, 10 pages
http://dx.doi.org/10.1155/2016/5630985
Clinical Study

Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food

1Center of Nutrition, Council for Agricultural Research and Economics (CREA-NUT), Via Ardeatina 546, 00178 Rome, Italy
2Department of Physiology and Pharmacology “V. Erspamer”, “Sapienza” University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy

Received 18 August 2015; Revised 5 October 2015; Accepted 7 October 2015

Academic Editor: Steven McAnulty

Copyright © 2016 Ilaria Peluso et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ilaria Peluso, Husseen Manafikhi, Raffaella Reggi, Yaroslava Longhitano, Christian Zanza, and Maura Palmery, “Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food,” Oxidative Medicine and Cellular Longevity, vol. 2016, Article ID 5630985, 10 pages, 2016. doi:10.1155/2016/5630985