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Oxidative Medicine and Cellular Longevity
Volume 2016, Article ID 6906712, 8 pages
http://dx.doi.org/10.1155/2016/6906712
Review Article

The Role of Omega-3 Polyunsaturated Fatty Acids in Stroke

Department of Neurosurgery & Brain and Nerve Research Laboratory, The First Affiliated Hospital of Soochow University, 188 Shizi Street, Suzhou 215006, China

Received 29 January 2016; Revised 16 May 2016; Accepted 26 May 2016

Academic Editor: Qian Liu

Copyright © 2016 Jiyuan Bu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jiyuan Bu, Yang Dou, Xiaodi Tian, Zhong Wang, and Gang Chen, “The Role of Omega-3 Polyunsaturated Fatty Acids in Stroke,” Oxidative Medicine and Cellular Longevity, vol. 2016, Article ID 6906712, 8 pages, 2016. https://doi.org/10.1155/2016/6906712.