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Oxidative Medicine and Cellular Longevity
Volume 2016 (2016), Article ID 9156510, 13 pages
http://dx.doi.org/10.1155/2016/9156510
Research Article

Properties of Flavonoids Isolated from the Bark of Eysenhardtia polystachya and Their Effect on Oxidative Stress in Streptozotocin-Induced Diabetes Mellitus in Mice

1Laboratory of Natural Products Research, School of Chemical Engineering and Extractive Industries, National Polytechnic Institute, Unidad Profesional Adolfo Lopez Mateos, Av. Instituto Politecnico Nacional S/N, 07708 Ciudad de Mexico, Mexico
2Potosine Institute and Scientific and Technological Research (CONACYT), A.C. Dam Road, San Jose 2055, Lomas 4A Section, 78216 San Luis Potosi, SLP, Mexico

Received 10 April 2016; Accepted 8 June 2016

Academic Editor: Renata Szymanska

Copyright © 2016 Rosa Martha Perez-Gutierrez et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Rosa Martha Perez-Gutierrez, Abraham Heriberto Garcia-Campoy, and Alethia Muñiz-Ramirez, “Properties of Flavonoids Isolated from the Bark of Eysenhardtia polystachya and Their Effect on Oxidative Stress in Streptozotocin-Induced Diabetes Mellitus in Mice,” Oxidative Medicine and Cellular Longevity, vol. 2016, Article ID 9156510, 13 pages, 2016. doi:10.1155/2016/9156510