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Oxidative Medicine and Cellular Longevity
Volume 2016, Article ID 9268531, 10 pages
Research Article

A New Method to Simultaneously Quantify the Antioxidants: Carotenes, Xanthophylls, and Vitamin A in Human Plasma

1Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Avenue Joan XXII s/n, 08028 Barcelona, Spain
2CIBER CB06/03 Fisiopatología de la Obesidad y la Nutrición, CIBEROBN, Choupana s/n, 15706 Santiago de Compostela, Spain
3Scientific and Technical Services, University of Barcelona, Baldiri Reixac, 10, 08028 Barcelona, Spain
4Department of Internal Medicine, Hospital Clínic, IDIBAPS, University of Barcelona, Villarroel, 170, 08036 Barcelona, Spain

Received 22 June 2015; Revised 19 August 2015; Accepted 24 August 2015

Academic Editor: Luciano Saso

Copyright © 2016 Mariel Colmán-Martínez et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Barbora Hrvolová, Miriam Martínez-Huélamo, Mariel Colmán-Martínez, Sara Hurtado-Barroso, Rosa Maria Lamuela-Raventós, and Jiří Kalina, “Development of an advanced HPLC–MS/MS method for the determination of carotenoids and fat-soluble vitamins in human plasma,” International Journal of Molecular Sciences, vol. 17, no. 10, 2016. View at Publisher · View at Google Scholar
  • Mariel Colmán-Martínez, Miriam Martínez-Huélamo, Palmira Valderas-Martínez, Sara Arranz-Martínez, Enrique Almanza-Aguilera, Dolores Corella, Ramón Estruch, and Rosa M. Lamuela-Raventós, “ trans -Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial ,” Molecular Nutrition & Food Research, pp. 1600993, 2017. View at Publisher · View at Google Scholar
  • Laura G. Gómez-Mascaraque, Rocío Perez-Masiá, Rocío González-Barrio, Ma Jesús Periago, and Amparo López-Rubio, “Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene,” Food Hydrocolloids, vol. 73, pp. 1–12, 2017. View at Publisher · View at Google Scholar
  • Inmaculada Navarro-González, Javier García-Alonso, and María Jesús Periago, “Bioactive compounds of tomato: Cancer chemopreventive effects and influence on the transcriptome in hepatocytes,” Journal of Functional Foods, vol. 42, pp. 271–280, 2018. View at Publisher · View at Google Scholar
  • Cassamo Ussemane Mussagy, James Winterburn, Valéria Carvalho Santos-Ebinuma, and Jorge Fernando Brandão Pereira, “Production and extraction of carotenoids produced by microorganisms,” Applied Microbiology and Biotechnology, 2018. View at Publisher · View at Google Scholar
  • María Marhuenda-Muñoz, Sara Hurtado-Barroso, Anna Tresserra-Rimbau, and Rosa Maria Lamuela-Raventós, “A review of factors that affect carotenoid concentrations in human plasma: differences between Mediterranean and Northern diets,” European Journal of Clinical Nutrition, 2018. View at Publisher · View at Google Scholar