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Oxidative Medicine and Cellular Longevity
Volume 2017, Article ID 1432071, 2 pages

New Insights into the Benefits of Polyphenols in Chronic Diseases

1Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain
2CIBEROBN Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain
3AZTI-Tecnalia, Food Research Division, Derio, Bizkaia, Spain
4INRA, UMR1083 Sciences pour l'œnologie, 2, Place Viala, 34060 Montpellier Cedex, France

Correspondence should be addressed to A. Vallverdu-Queralt; ude.bu@udrevllava

Received 26 October 2017; Accepted 26 October 2017; Published 19 November 2017

Copyright © 2017 A. Tresserra-Rimbau et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

A. Tresserra-Rimbau, S. Arranz, and A. Vallverdu-Queralt, “New Insights into the Benefits of Polyphenols in Chronic Diseases,” Oxidative Medicine and Cellular Longevity, vol. 2017, Article ID 1432071, 2 pages, 2017.