Table of Contents Author Guidelines Submit a Manuscript
Oxidative Medicine and Cellular Longevity
Volume 2017, Article ID 1459497, 8 pages
https://doi.org/10.1155/2017/1459497
Review Article

The Beneficial Effects of Quercetin, Curcumin, and Resveratrol in Obesity

1Laboratory of Molecular Pharmacology, Department of Pharmacology, School of Pharmacy, Southwest Medical University, Luzhou, Sichuan, China
2Experiment Center for Medical Science Research, Kunming Medical University, Kunming, Yunnan, China
3Department of Hematology and Oncology, The Children’s Hospital of Soochow, Jiangsu, China
4Department of Gastroenterology, The Third Affiliated Hospital of Soochow University, Changzhou, Jiangsu, China
5School of Chinese Medicine, Hong Kong Baptist University, Kowloon, Hong Kong
6Key Laboratory of Medical Electrophysiology of Ministry of Education, School of Pharmacy, Southwest Medical University, Luzhou, Sichuan, China

Correspondence should be addressed to Zhangang Xiao; moc.liamtoh@898555gzx

Received 7 April 2017; Revised 20 July 2017; Accepted 2 August 2017; Published 24 August 2017

Academic Editor: Lin-sen Qing

Copyright © 2017 Yueshui Zhao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yueshui Zhao, Bo Chen, Jing Shen, et al., “The Beneficial Effects of Quercetin, Curcumin, and Resveratrol in Obesity,” Oxidative Medicine and Cellular Longevity, vol. 2017, Article ID 1459497, 8 pages, 2017. https://doi.org/10.1155/2017/1459497.