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Oxidative Medicine and Cellular Longevity
Volume 2017, Article ID 1583098, 10 pages
https://doi.org/10.1155/2017/1583098
Research Article

Cinnamon Polyphenol Extract Inhibits Hyperlipidemia and Inflammation by Modulation of Transcription Factors in High-Fat Diet-Fed Rats

1Division of Biology, Faculty of Science, Firat University, Elazig, Turkey
2Department of Animal Nutrition, Faculty of Veterinary Science, Firat University, Elazig, Turkey
3Research and Development, OmniActive Health Technologies Inc., Morristown, NJ, USA

Correspondence should be addressed to Kazim Sahin; moc.oohay@mknihasn

Received 13 January 2017; Accepted 26 February 2017; Published 15 March 2017

Academic Editor: Jasminka Giacometti

Copyright © 2017 Zeynep Tuzcu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Zeynep Tuzcu, Cemal Orhan, Nurhan Sahin, Vijaya Juturu, and Kazim Sahin, “Cinnamon Polyphenol Extract Inhibits Hyperlipidemia and Inflammation by Modulation of Transcription Factors in High-Fat Diet-Fed Rats,” Oxidative Medicine and Cellular Longevity, vol. 2017, Article ID 1583098, 10 pages, 2017. https://doi.org/10.1155/2017/1583098.