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Oxidative Medicine and Cellular Longevity
Volume 2017 (2017), Article ID 1594963, 12 pages
https://doi.org/10.1155/2017/1594963
Research Article

Mulberry Fruit Extract Affords Protection against Ethyl Carbamate-Induced Cytotoxicity and Oxidative Stress

Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China

Correspondence should be addressed to Wei Chen

Received 7 April 2017; Accepted 12 June 2017; Published 27 July 2017

Academic Editor: Manuela Curcio

Copyright © 2017 Wei Chen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Wei Chen, Yuting Li, Tao Bao, and Vemana Gowd, “Mulberry Fruit Extract Affords Protection against Ethyl Carbamate-Induced Cytotoxicity and Oxidative Stress,” Oxidative Medicine and Cellular Longevity, vol. 2017, Article ID 1594963, 12 pages, 2017. doi:10.1155/2017/1594963