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Oxidative Medicine and Cellular Longevity
Volume 2017, Article ID 5048432, 2 pages

Dietary Supplements/Antioxidants: Impact on Redox Status in Brain Diseases

1Neuroinflammation Group, Department of Biomedical Research, Faculty of Medicine and Health Sciences, Macquarie University, Sydney, NSW, Australia
2Department of Food Science and Nutrition, CAMS, Sultan Qaboos University, Muscat, Oman
3Laboratory of Metabolism and Membrane Biochemistry, National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Bethesda, MD, USA
4Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University, Annamalainagar, Tamil Nadu, India

Correspondence should be addressed to Gilles J. Guillemin; ua.ude.qm@nimelliug.sellig and Musthafa Mohamed Essa; mo.ude.uqs@assedmrd

Received 27 February 2017; Accepted 27 February 2017; Published 26 April 2017

Copyright © 2017 Gilles J. Guillemin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Gilles J. Guillemin, Musthafa Mohamed Essa, Byoung-Joon Song, and Thamilarasan Manivasagam, “Dietary Supplements/Antioxidants: Impact on Redox Status in Brain Diseases,” Oxidative Medicine and Cellular Longevity, vol. 2017, Article ID 5048432, 2 pages, 2017.