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Oxidative Medicine and Cellular Longevity
Volume 2017, Article ID 5187102, 12 pages
https://doi.org/10.1155/2017/5187102
Research Article

Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats

1Department of Physiology and Graduate School (Neuroscience Program), Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand
2Integrative Complementary Alternative Medicine Research and Development Center, Khon Kaen University, Khon Kaen 40002, Thailand
3Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand
4Department of Anatomy, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand
5Faculty of Medicine, Mahasarakham University, Maha Sarakham 44150, Thailand
6Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand

Correspondence should be addressed to Jintanaporn Wattanathorn; moc.oohay@wnropanatnij

Received 7 March 2017; Accepted 1 June 2017; Published 9 July 2017

Academic Editor: Luciano Saso

Copyright © 2017 Woranan Kirisattayakul et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Woranan Kirisattayakul, Jintanaporn Wattanathorn, Sittichai Iamsaard, Jinatta Jittiwat, Bhalang Suriharn, and Kamol Lertrat, “Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats,” Oxidative Medicine and Cellular Longevity, vol. 2017, Article ID 5187102, 12 pages, 2017. https://doi.org/10.1155/2017/5187102.