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Oxidative Medicine and Cellular Longevity
Volume 2017, Article ID 6723931, 16 pages
https://doi.org/10.1155/2017/6723931
Review Article

Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence

1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA
2Diabetes Unit, Center for Genomic Medicine, Massachusetts General Hospital, Boston, MA, USA
3Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA, USA
4Cardiovascular Risk and Nutrition (Regicor Study Group), Hospital del Mar Medical Research Institute (IMIM), Barcelona, Spain
5CIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain
6Human Nutrition Unit, University Hospital of Sant Joan de Reus, Department of Biochemistry and Biotechnology, Faculty of Medicine and Health Sciences, IISPV, Rovira I Virgili University, Reus, Spain

Correspondence should be addressed to Marta Guasch-Ferré; ude.dravrah.hpsh@hcsaugm

Received 28 March 2017; Revised 19 June 2017; Accepted 3 July 2017; Published 13 August 2017

Academic Editor: Giuseppe Cirillo

Copyright © 2017 Marta Guasch-Ferré et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Marta Guasch-Ferré, Jordi Merino, Qi Sun, Montse Fitó, and Jordi Salas-Salvadó, “Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence,” Oxidative Medicine and Cellular Longevity, vol. 2017, Article ID 6723931, 16 pages, 2017. https://doi.org/10.1155/2017/6723931.