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Oxidative Medicine and Cellular Longevity
Volume 2017, Article ID 6986143, 3 pages

Antioxidant Phytochemicals at the Pharma-Nutrition Interface

1Council for Agricultural Research and Economics (CREA), Research Center for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
2Department of Biotechnology, University of Rijeka, Radmile Matejčić 2, 51000 Rijeka, Croatia
3Institute of Food Sciences, National Research Council, 83100 Avellino, Italy

Correspondence should be addressed to Elena Azzini; ti.vog.aerc@inizza.anele

Received 25 October 2017; Accepted 25 October 2017; Published 8 November 2017

Copyright © 2017 Elena Azzini et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Elena Azzini, Jasminka Giacometti, and Gian Luigi Russo, “Antioxidant Phytochemicals at the Pharma-Nutrition Interface,” Oxidative Medicine and Cellular Longevity, vol. 2017, Article ID 6986143, 3 pages, 2017.