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Oxidative Medicine and Cellular Longevity
Volume 2017, Article ID 8273160, 10 pages
https://doi.org/10.1155/2017/8273160
Research Article

Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters

1Department of Biochemistry and Biotechnology, University of Thessaly, Viopolis, 41500 Larissa, Greece
2Department of Biosystems Engineering, Technical Education Institute of Thessaly, 41110 Larissa, Greece
3Department of Animal Production, Technical Education Institute of Thessaly, 41110 Larissa, Greece
4Department of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece
5PharmaGnose S.A., Papathanasiou 24, 34100 Eyboia, Greece
6Department of Agricultural Engineering Technologists, Technical Education Institute of Thessaly, 41110 Larissa, Greece
7Scientific Educational Centre of Nanotechnology, Far Eastern Federal University, Engineering School, 10 Pushkinskaya Street, 690950 Vladivostok, Russia
8Laboratory of Toxicology, School of Medicine, University of Crete, 71003 Heraklion, Greece

Correspondence should be addressed to Demetrios Kouretas; rg.htu@teruokd

Received 14 May 2017; Revised 21 July 2017; Accepted 26 July 2017; Published 24 August 2017

Academic Editor: Jie Li

Copyright © 2017 Aliki Papadopoulou et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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