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Oxidative Medicine and Cellular Longevity
Volume 2017, Article ID 8315803, 7 pages
https://doi.org/10.1155/2017/8315803
Research Article

Effects of White Wine Consumption on Weight in Rats: Do Polyphenols Matter?

1Department of Pharmacology, University of Split School of Medicine, Split, Croatia
2Department of Anatomy, University of Split School of Medicine, Split, Croatia

Correspondence should be addressed to Mladen Boban; rh.tsfem@nabob.nedalm

Received 6 April 2017; Revised 10 August 2017; Accepted 25 September 2017; Published 31 October 2017

Academic Editor: Sara Arranz

Copyright © 2017 Ana Marija Milat et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Nikolina Režić-Mužinić, Angela Mastelić, Benjamin Benzon, Anita Markotić, Ivana Mudnić, Ivica Grković, Mia Grga, Ana Marija Milat, Nikola Ključević, and Mladen Boban, “Expression of adhesion molecules on granulocytes and monocytes following myocardial infarction in rats drinking white wine,” Plos One, vol. 13, no. 5, pp. e0196842, 2018. View at Publisher · View at Google Scholar
  • Karin Åvall, Per-Olof Berggren, and Lisa Juntti-Berggren, “Neither polyphenol-rich red wine nor fenofibrate affects the onset of type-1 diabetes mellitus in the BB rat,” Laboratory Animal Research, vol. 34, no. 3, pp. 126, 2018. View at Publisher · View at Google Scholar