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Oxidative Medicine and Cellular Longevity
Volume 2018, Article ID 5417165, 9 pages
https://doi.org/10.1155/2018/5417165
Research Article

Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases

1Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), Rome, Italy
2Research and Development, IRCCS San Raffaele Pisana, Rome, Italy
3Functional Food and Metabolic Stress Prevention Laboratory, Faculty of Biosciences and Technologies for Agriculture, Food and Environment, University of Teramo, Teramo, Italy

Correspondence should be addressed to Mauro Serafini; ti.etinu@inifaresm

Received 17 July 2018; Accepted 2 September 2018; Published 8 October 2018

Guest Editor: Simona G. Bungǎu

Copyright © 2018 Ilaria Peluso et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ilaria Peluso, Anna Raguzzini, Giovina Catasta, et al., “Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases,” Oxidative Medicine and Cellular Longevity, vol. 2018, Article ID 5417165, 9 pages, 2018. https://doi.org/10.1155/2018/5417165.