Antioxidant and Antisenescence Effects of Bergamot Juice

Table 3

Quantitative amount (mg/L of fresh bergamot juice) of the main flavonoids detected in C. bergamia juices from “fantastico,” “femminello,” and “castagnaro” cultivars by HPLC-PDA analysis at 325 nm.^a

Peaks	Compounds	Cultivars
		“Fantastico”	“Femminello”	“Castagnaro”
2	Vicenin-2	187.4	78.3	63.0
3	Lucenin-2 4-methyl ether	140.8	74.4	43.8
4	Neoeriocitrin	103.7	78.3	29.3
8	Naringin	112.8	51.2	42.6
9	Neohesperidin	157.2	91.4	58.0
12	Melitidin	11.2	16.1	16.0
13	Brutieridin	94.1	66.1	27.4

^aCompound numbers correspond with peak numbers in Figure 1.