Piquiá Shells (<i>Caryocar villosum</i>): A Fruit by-Product with Antioxidant and Antiaging Properties in <i>Caenorhabditis elegans</i>

<div>Chromatogram (PDA) and total ion current (TIC) of the hydroalcoholic extract of <i>Caryocar villosum</i> fruit shells obtained by LC-MS/MS in negative (ESI -) and positive (ESI +) mode. Peak numbers correspond to the tentatively identified compounds presented in Tables <a href="../tab1/">1</a> and <a href="../tab2/">2</a> (NL: normative level).</div>

Oxidative Medicine and Cellular Longevity

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Figure 1

Figure 1: Piquiá Shells (<i>Caryocar villosum</i>): A Fruit by-Product with Antioxidant and Antiaging Properties in <i>Caenorhabditis elegans</i> 

Oxidative Medicine and Cellular Longevity

Piquiá Shells (Caryocar villosum): A Fruit by-Product with Antioxidant and Antiaging Properties in Caenorhabditis elegans

Figure 1