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The Scientific World Journal
Volume 2012 (2012), Article ID 142983, 8 pages
http://dx.doi.org/10.1100/2012/142983
Research Article

A “Novel” Protocol for the Analysis of Hydroxycinnamic Acids in Leaf Tissue of Chicory (Cichorium intybus L., Asteraceae)

Université Lille 1, Sciences et Technologies, UMR INRA 1281 “Stress Abiotiques et Différenciation des Végétaux Cultivés”, GIS GENOCHIC, Bâtiment SN2, 3ème Étage, 59655 Villeneuve d’Ascq Cedex, France

Received 19 July 2012; Accepted 14 October 2012

Academic Editors: P. Andrade, V. C. Filho, and G. Galiba

Copyright © 2012 Meriem Bahri et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Melita Sternad Lemut, Paolo Sivilotti, Pietro Franceschi, Ron Wehrens, and Urska Vrhovsek, “Use of Metabolic Profiling To Study Grape Skin Polyphenol Behavior as a Result of Canopy Microclimate Manipulation in a 'Pinot noir' Vineyard,” Journal of Agricultural and Food Chemistry, vol. 61, no. 37, pp. 8976–8986, 2013. View at Publisher · View at Google Scholar
  • Honorine Willeman, Philippe Hance, Anne Fertin, Najia Voedts, Nathalie Duhal, Jean-François Goossens, and Jean-Louis Hilbert, “A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs,” The Scientific World Journal, vol. 2014, pp. 1–11, 2014. View at Publisher · View at Google Scholar
  • Lovro Sinkovič, Rajko Vidrih, Veronika Abram, Dragan Žnidarčič, Martina Grdiša, and Dieter Treutter, “Leaf phenolic fingerprints of chicory cultivars (Cichorium intybus L.) hydroponically forced in different nutrient solutions,” LWT - Food Science and Technology, 2016. View at Publisher · View at Google Scholar
  • Guillaume Legrand, Marianne Delporte, Chahinez Khelifi, Adeline Harant, Christophe Vuylsteker, Monika Mörchen, Philippe Hance, Jean-Louis Hilbert, and David Gagneul, “Identification and Characterization of Five BAHD Acyltransferases Involved in Hydroxycinnamoyl Ester Metabolism in Chicory,” Frontiers in Plant Science, vol. 7, 2016. View at Publisher · View at Google Scholar
  • L. F. da S. Constantino, L. B. dos S. Nascimento, L. M. Casanova, N. dos S. Moreira, E. A. Menezes, R. L. Esteves, S. S. Costa, and E. S. Tavares, “Responses of Crepis japonica induced by supplemental blue light and UV-A radiation,” Photochem. Photobiol. Sci., vol. 16, no. 2, pp. 238–245, 2017. View at Publisher · View at Google Scholar