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The Scientific World Journal
Volume 2012, Article ID 402439, 13 pages
http://dx.doi.org/10.1100/2012/402439
Research Article

Modelling the Effects of Ageing Time of Starch on the Enzymatic Activity of Three Amylolytic Enzymes

Department of Analytical and Food Chemistry, Food Science and Technology Faculty, University of Vigo, Ourense Campus, 32004 Ourense, Spain

Received 19 October 2011; Accepted 11 January 2012

Academic Editors: D. Benke and A. Capell

Copyright © 2012 Nelson P. Guerra and Lorenzo Pastrana Castro. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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