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The Scientific World Journal
Volume 2014, Article ID 303878, 6 pages
http://dx.doi.org/10.1155/2014/303878
Research Article

Flavonoids in Juglans regia L. Leaves and Evaluation of In Vitro Antioxidant Activity via Intracellular and Chemical Methods

1Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China
2College of Science, Tianjin University of Commerce, Tianjin 300134, China

Received 13 April 2014; Revised 28 May 2014; Accepted 2 June 2014; Published 15 July 2014

Academic Editor: Wanchai De-Eknamkul

Copyright © 2014 Ming-Hui Zhao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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