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The Scientific World Journal
Volume 2014 (2014), Article ID 454797, 9 pages
http://dx.doi.org/10.1155/2014/454797
Research Article

Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry

1Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia
2Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, 11158 Belgrade, Serbia
3Faculty of Agriculture, University of Belgrade, Nemanjina 6, Zemun, 11080 Belgrade, Serbia
4Centre of Chemistry, Institute of Chemistry, Technology and Metallurgy, University of Belgrade, 11000 Belgrade, Serbia

Received 31 March 2014; Accepted 2 June 2014; Published 29 June 2014

Academic Editor: Wanchai De-Eknamkul

Copyright © 2014 Milica Pantelić et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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