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The Scientific World Journal
Volume 2014, Article ID 506971, 12 pages
Research Article

Microwave-Assisted Simultaneous Extraction of Luteolin and Apigenin from Tree Peony Pod and Evaluation of Its Antioxidant Activity

1Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Box 332, Hexing Road 26, Harbin, Heilongjiang 150040, China
2State Engineering Laboratory for Bioresource Eco-Utilization, Northeast Forestry University, Harbin 150040, China

Received 28 April 2014; Accepted 29 August 2014; Published 22 October 2014

Academic Editor: Fred Stevens

Copyright © 2014 Hongzheng Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [9 citations]

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  • Monica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi, Maria Concetta Tenuta, Francesco Menichini, Jianbo Xiao, and Rosa Tundis, “Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties,” Journal of Agricultural and Food Chemistry, pp. 150819081247008, 2015. View at Publisher · View at Google Scholar
  • A. E. Kate, Anupama Singh, N. C. Shahi, J. P. Pandey, T. P. Singh, and Om Prakash, “Impact of polar bio-solvent, particle size and soaking time on microwave-assisted extraction of edible oil from black soybean,” Journal of Food Measurement and Characterization, 2016. View at Publisher · View at Google Scholar
  • Xiaoli Sun, Wengang Li, Jian Li, Yuangang Zu, and Xiuhua Zhao, “ Inclusion complex of peony ( Paeonia suffruticosa Andr .) seed oil with β-cyclodextrin: preparation, characterisation and bioavailability enhancement ,” International Journal of Food Science & Technology, 2017. View at Publisher · View at Google Scholar
  • Ahmet Bindayi, Meral Mese, Funda Gulcu Bulmus, Ergun Parmaksiz, Ali Cihangir Cetinel, Zerrin Bicik Bahcebasi, Eyup Veli Kucuk, and Kemal Sarica, “A randomized study to assess the efficacy of herbal product to prevent cisplatin-induced nephrotoxicity in a rat model,” Archivio Italiano di Urologia e Andrologia, vol. 89, no. 3, pp. 192–196, 2017. View at Publisher · View at Google Scholar
  • Mahboobeh Hodaei, Mehdi Rahimmalek, Ahmad Arzani, and Majid Talebi, “The effect of water stress on phytochemical accumulation, bioactive compounds and expression of key genes involved in flavonoid biosynthesis in Chrysanthemum morifolium L.,” Industrial Crops and Products, vol. 120, pp. 295–304, 2018. View at Publisher · View at Google Scholar
  • Sandra M. Echeverry, Hilbert I. Medina, Geison M. Costa, and Diana M. Aragón, “Optimization of flavonoid extraction from Passiflora quadrangularis leaves with sedative activity and evaluation of its stability under stress conditions,” Revista Brasileira de Farmacognosia, 2018. View at Publisher · View at Google Scholar
  • Yanshu Zhang, Ying Cao, Linlin Zhang, Chunyan Feng, Guangquan Zhou, and Guohua Wen, “Apigenin inhibits C5a-induced proliferation of human nasopharyngeal carcinoma cells through down-regulation of C5aR,” Bioscience Reports, vol. 38, no. 3, pp. BSR20180456, 2018. View at Publisher · View at Google Scholar
  • Xiaonan Zhang, Qingfeng Ban, Xibo Wang, and Zhongjiang Wang, “Green and Efficient PEG-Based Ultrasonic-Assisted Extraction of Polysaccharides from Tree Peony Pods and the Evaluation of Their Antioxidant Activity In Vitro,” BioMed Research International, vol. 2018, pp. 1–7, 2018. View at Publisher · View at Google Scholar