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The Scientific World Journal
/
2014
/
Article
/
Tab 1
/
Research Article
Quantitative Analysis and Fingerprint Profiles for Quality Control of Fructus Schisandrae by Gas Chromatography: Mass Spectrometry
Table 1
Identification of the five compounds by GC-MS. The structures of
1–5
can be seen in Figure
1
.
No.
(min)
EI-MS fragments,
m/z
(abundance %).
1
27.21
416
, 370
, 330
), 285
, 235
,
201
, 157
, 115
, 77
, 41
2
29.63
400
, 354
, 312
, 272
, 235
,
165
, 128
, 77
, 41
3
32.55
384
, 328
, 283
, 219
,
165
, 115
, 77
, 41
4
33.09
432
, 389
, 330
, 287
, 241
,
180
, 128
, 91
, 43
5
36.87
416
, 373
, 341
, 271
, 215
,
172
, 128
, 91
, 43