Review Article
Purslane Weed (Portulaca oleracea): A Prospective Plant Source of Nutrition, Omega-3 Fatty Acid, and Antioxidant Attributes
Table 4
Fatty acid profiles in total lipid extracts from leaves of purslane and spinach.
| Fatty acid | Chamber grown purslane | Wild purslane | Spinach | Dry wt% | mg/g fresh wt | Dry wt% | mg/g fresh wt | Dry wt% | mg/g fresh wt |
| 18.0 | 1.12 | 0.064 | 0.95 | 0.048 | 0.78 | 0.007 | 18.1 | 4.99 | 0.016 | 2.13 | 0.10 | 2.04 | 0.018 | 18.2 | 16.99 | 0.968 | 13.45 | 0.70 | 11.70 | 0.10 | 18.3 | 59.87 | 3.41 | 63.78 | 3.22 | 53.85 | 0.48 |
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Source: Simopoulos et al., 1992 [21].
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