Research Article

Optimizing the Extraction of Dietary Fibers from Sorghum Bran Using Response Surface Methodology

Table 3

ANOVA of fitted quadratic polynomial model of the extraction yield.

SourceSum of squaresDegree of freedomMean squares-ratio value

Model808.318101.0421.630.0000
: cycles487.181487.18304.240.0001
: ratio0.8910.890.550.4984
: Time39.39139.3924.600.0077
: temperature8.5718.575.350.0817
27.08127.0816.910.0147
53.44153.4533.370.0045
14.21114.218.880.0408
5.8115.813.630.1296
53.36153.3633.320.0045
40.58140.5825.340.0073
60.68160.6837.900.0035
30.31130.3118.930.0121
9.1819.185.730.0748
1.2711.270.800.4228
Lack of fit47.09104.712.940.1550
Residue93.43204.67
Pure error6.4141.60
Cor Total901.7428

Significant at 0.05.