Research Article
Multienzyme Modification of Hemp Protein for Functional Peptides Synthesis
Table 4
Effect of enzyme dose on degree of hydrolysis
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| | Source material | % enzyme dose (w/w) | Papain
(% DH) | Protease N Amano
G (% DH) | Protease A Amano
2G (% DH) |
| | HPI | 0.1 | 24.7 ± 0.70 | 26.3 ± 0.54 | 25.4 ± 0.03 | | 0.5 | 28.6 ± 0.10 | 32.0 ± 0.13 | 28.9 ± 0.21 | | 1.0 | 30.0 ± 0.13 | 33.0 ± 0.21 | 30.8 ± 0.01 | | 1.5 | 31.3 ± 0.11 | 33.9 ± 0.09 | 32.0 ± 0.10 | | 2.0 | 33.3 ± 0.14 | 35.4 ± 0.43 | 33.7 ± 0.60 |
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Results are presented as mean ± SEM, .
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