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International Journal of Food Science
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International Journal of Food Science
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2014
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Article
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Tab 1
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Research Article
Microbes Associated with Freshly Prepared Juices of Citrus and Carrots
Table 1
pH values of juices.
Juices
pH range
Mean
Orange
4.19–4.50
4.34
Sweet lime
4.70–5.47
5.08
Carrot
5.76–6.03
5.89