International Journal of Food Science

Table of Contents: 2014

  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 276950
  • - Research Article

Antiglycation Activity of Iridoids and Their Food Sources

Brett J. West | Akemi Uwaya | ... | C. Jarakae Jensen
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 121269
  • - Research Article

Determining Food Insecurity: An Application of the Rasch Model with Household Survey Data in Uganda

Abraham Owino | Ronald Wesonga | Fabian Nabugoomu
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 345751
  • - Research Article

Cooking Chicken Breast Reduces Dialyzable Iron Resulting from Digestion of Muscle Proteins

Aditya S. Gokhale | Raymond R. Mahoney
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 564564
  • - Research Article

Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch

Ritika Puri | Balmeet Singh Gill | Yogesh Khetra
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 420908
  • - Research Article

Spray Drying of Rhodomyrtus tomentosa (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties

Pingping Wu | Qian Deng | ... | Ruqiang Huang
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 605618
  • - Research Article

Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro

Omodesola O. Ogunruku | Ganiyu Oboh | Ayokunle O. Ademosun
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 721067
  • - Research Article

The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana

Fortune Akabanda | James Owusu-Kwarteng | ... | Lene Jespersen
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 834150
  • - Research Article

Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach

Shaoying Zhang | Ying Li | Fei Pei
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 218959
  • - Research Article

Moisture Sorption Behaviour and Mould Ecology of Trade Garri Sold in South Eastern Nigeria

Tochukwu Samuel | J. Obeta Ugwuanyi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 310852
  • - Research Article

Physicochemical and Phytochemical Analyses of Copra and Oil of Cocos nucifera L. (West Coast Tall Variety)

Probir Kumar Ghosh | Paramita Bhattacharjee | ... | Mousumi Poddar-Sarkar
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 408085
  • - Research Article

Microbes Associated with Freshly Prepared Juices of Citrus and Carrots

Kamal Rai Aneja | Romika Dhiman | ... | Manpreeet Kaur
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 283614
  • - Research Article

Fatty Acid Composition and Lipid Profile of Diospyros mespiliformis, Albizia lebbeck, and Caesalpinia pulcherrima Seed Oils from Nigeria

Adewale Adewuyi | Rotimi Ayodele Oderinde
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 935129
  • - Research Article

Rheology of Indian Honey: Effect of Temperature and Gamma Radiation

Sudhanshu Saxena | Lata Panicker | Satyendra Gautam
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 516702
  • - Research Article

Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect Control

Ipsita Das | Narendra G. Shah | Girish Kumar
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 241481
  • - Research Article

HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions

Custódio Lobo Roriz | Lillian Barros | ... | Isabel C. F. R. Ferreira
International Journal of Food Science
 Journal metrics
Acceptance rate22%
Submission to final decision75 days
Acceptance to publication67 days
CiteScore2.360
Impact Factor-
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