Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)

Figure 2

Pomological traits of mulberry fruit at 0, 4, 8, and 12 days of storage at °C and RH (relative humidity) after all treatments. (a) TSS, °Brix. (b) TA, g malic acid/L. with different letters are significantly different at using Tukey’s HSD test. Different capital letter denotes significant differences () among different treatments for the same sampling time. Different lowercase letter denotes significant differences () among different treatments for the same sampling time. Letter “a” or “A” denotes the highest value. Different capital letters denote significant differences () among different sampling times for the same treatment.

(a)

(b)